Low Carb Cheesy Spinach and Herb Stuffed Bread

Indulge in the savory decadence of Low Carb Cheesy Spinach and Herb Stuffed Bread, a guilt-free comfort food packed with flavor and wholesome ingredients. This keto-friendly recipe features a soft almond flour dough enriched with melted mozzarella and cream cheese, rolled around a luscious filling of fresh spinach, ricotta, Parmesan, and aromatic herbs like parsley, basil, and dill. Sautéed garlic infuses a subtle depth, while the golden, baked crust locks in all the cheesy goodness. Perfect as an appetizer, snack, or low-carb alternative to traditional bread, this dish is as satisfying as it is nutritious. Ready in under an hour, it’s a must-try for anyone craving a healthy spin on classic stuffed bread!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 tablespoon Baking powder
• 2 large Eggs
• 3 cups Fresh spinach
• 2 cloves Garlic, minced
• 1 cup Mixed fresh herbs (parsley, basil, dill), chopped
• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese, grated
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals and stirring until the cheeses are completely melted and smooth.

Step 3

Add the almond flour, baking powder, and eggs to the melted cheese mixture. Stir until a smooth, dough-like consistency is achieved.

Step 4

On a clean surface, place parchment paper and roll out the dough into a rectangle about 1/4 inch thick using a rolling pin.

Step 5

In a skillet over medium heat, add the olive oil and sauté the minced garlic for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.

Step 6

In a mixing bowl, combine the ricotta cheese, Parmesan cheese, sautéed spinach, chopped herbs, salt, and pepper. Mix well to combine.

Step 7

Spread the spinach and cheese mixture evenly over the rolled-out dough, leaving a 1-inch border on all sides.

Step 8

Carefully roll up the dough starting from one of the longer edges, creating a tight log. Pinch the edges to seal.

Step 9

Place the stuffed bread roll onto the prepared baking sheet, seam side down.

Step 10

Bake in the preheated oven for 25-30 minutes, or until golden brown.

Step 11

Allow to cool for a few minutes before slicing and serving warm.

Nutrition Facts

Serving size	(1210.0g)

Amount per serving	% Daily Value*
Calories	2816.2

Total Fat 218.1g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 1.8g
Cholesterol 769.1mg	0%
Sodium 5293.9mg	0%
Total Carbohydrate 98.7g	0%
Dietary Fiber 33.2g	0%
Total Sugars 15.5g
Protein 157.5g	0%

Vitamin D 82IU	0%
Calcium 4146.8mg	0%
Iron 26.7mg	0%
Potassium 1874.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 21.1%

Carbs: 13.2%