Low Carb Cheesy Rice Cake
Elevate your low-carb culinary game with these irresistible Low Carb Cheesy Rice Cakes! Made with wholesome cauliflower rice, melty mozzarella, and nutty Parmesan, these golden-brown cakes deliver a perfect balance of savory flavors and cheesy goodness—all while staying gluten-free and keto-friendly. A hint of garlic and onion powder enhances their bold, comforting taste, while almond flour provides a subtle nuttiness and a delightful texture. Ready in just 40 minutes, these easy-to-make rice cakes are perfect as a healthy snack, an appetizer, or a delicious low-carb side dish for your favorite entree. Bake up a batch of these cheesy delights and watch them disappear in no time!
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Ingredients
- 2 cups Cauliflower rice
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Almond flour
- 2 large Eggs
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the cauliflower rice, mozzarella cheese, and Parmesan cheese.
Step 3
Add the almond flour, eggs, garlic powder, onion powder, salt, and black pepper to the bowl. Mix until everything is well incorporated.
Step 4
Scoop about 2 tablespoons of the mixture and shape it into a ball, then flatten it into a patty or cake shape. Place it on the prepared baking sheet. Repeat with the remaining mixture.
Step 5
Brush the tops of each rice cake with a little olive oil to help them brown in the oven.
Step 6
Bake in the preheated oven for about 20-25 minutes, or until the rice cakes are golden brown and firm to the touch.
Step 7
Allow the cakes to cool for a few minutes before serving. Enjoy them as a snack or as a side to your favorite low carb main dish.
Nutrition Facts
| Serving size | (550.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1271.7 |
| Total Fat 98.0g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 492.3mg | 0% |
| Sodium 2847.9mg | 0% |
| Total Carbohydrate 31.2g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 7.2g | |
| Protein 72.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1468.7mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 625.7mg | 0% |
Source of Calories