Low Carb Cheesy Gordita Crunch

Satisfy your cravings with this irresistible Low Carb Cheesy Gordita Crunch, a keto-friendly twist on a beloved fast-food favorite! This recipe combines perfectly seasoned ground beef, crisp romaine lettuce, ripe avocados, juicy diced tomatoes, and a dollop of creamy sour cream, all wrapped in a cheesy, golden-brown almond flour tortilla. The magic lies in the crispy layer of melted cheddar or Mexican blend cheese griddled directly onto the tortilla, adding a rich, indulgent crunch to every bite. Ready in just 35 minutes with simple pantry spices like smoked paprika and cumin, this low-carb delight is both flavor-packed and guilt-free. Perfect for dinner or a satisfying lunch, it can be customized with hot sauce for extra spice. Serve up this crowd-pleaser that’s as delicious as it is health-conscious!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 small Almond flour tortillas
• 1 cup Shredded cheese (cheddar or Mexican blend)
• 1 cup Romaine lettuce
• 0.5 cup Sour cream
• 0.5 cup Diced tomatoes
• 1 medium Sliced avocados
• 2 tablespoons Olive oil
• 0 to taste Hot sauce (optional)

Directions

Step 1

Heat a non-stick skillet over medium heat and add olive oil.

Step 2

Add ground beef to the skillet, breaking it up with a spatula.

Step 3

Sprinkle chili powder, cumin, onion powder, garlic powder, smoked paprika, salt, and black pepper over the beef.

Step 4

Cook until the beef is browned and cooked through, about 8-10 minutes. Stir occasionally to combine the spices.

Step 5

Preheat another skillet or pan over medium heat to warm the tortillas.

Step 6

Place a small handful of shredded cheese in a circle shape on the skillet, about the size of the tortilla.

Step 7

Let the cheese melt slightly, then place a tortilla directly on top.

Step 8

Allow the cheese to cook and crisp up on one side of the tortilla, about 2-3 minutes, then carefully flip and cook for another minute.

Step 9

Repeat this process for all tortillas.

Step 10

To assemble the Cheesy Gordita Crunch, start by adding a layer of romaine lettuce inside the cheesy side of each tortilla.

Step 11

Add cooked ground beef on top of the lettuce, followed by diced tomatoes and sliced avocados.

Step 12

Spread a tablespoon of sour cream and optionally add hot sauce to taste.

Step 13

Fold each tortilla in half to enclose the filling.

Step 14

Serve immediately and enjoy your low-carb cheesy gordita crunch!

Nutrition Facts

Serving size	(1140.0g)

Amount per serving	% Daily Value*
Calories	2531.9

Total Fat 208.7g	0%
Saturated Fat 81.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 478.6mg	0%
Sodium 2894.0mg	0%
Total Carbohydrate 66.1g	0%
Dietary Fiber 35.6g	0%
Total Sugars 13.6g
Protein 120.9g	0%

Vitamin D 24IU	0%
Calcium 1170.2mg	0%
Iron 14.5mg	0%
Potassium 2558.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 18.4%

Carbs: 10.1%