Low Carb Cheesy Garlic Herb Pull Apart Bread
Indulge in the irresistible flavor of this Low Carb Cheesy Garlic Herb Pull Apart Bread, a keto-friendly twist on a classic comfort food. Made with almond flour and loaded with gooey mozzarella and Parmesan cheese, this bread is perfectly complemented by fragrant garlic, fresh parsley, and basil. Its pull-apart design makes it both fun to eat and share, while the easy-to-make dough ensures minimal prep time. Baked to golden perfection and drizzled with herbed olive oil, this bread delivers a rich, buttery flavor without the carbs. Serve it as a crowd-pleasing appetizer, a side dish for your favorite meals, or enjoy it solo with a bowl of marinara for dipping. Whether you're following a low-carb lifestyle or just looking for a cheesy, savory treat, this recipe is sure to become a household favorite.
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Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 3 large Eggs
- 0.25 cup Melted unsalted butter
- 0.5 cup Sour cream
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh basil, chopped
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
Step 2
In a large bowl, combine the almond flour, baking powder, salt, and garlic powder. Mix until fully combined.
Step 3
In a separate bowl, whisk together the eggs, melted butter, and sour cream until smooth and well combined.
Step 4
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Step 5
Fold in 1 cup of shredded mozzarella and the grated Parmesan cheese, mixing well.
Step 6
Transfer dough to a flat surface. Form it into golf-ball-sized portions and drop half of them into the prepared loaf pan, ensuring they are loosely stacked to allow for pull-apart sections.
Step 7
In a small bowl, combine the olive oil, chopped parsley, and chopped basil. Drizzle half of this mixture over the dough balls in the pan.
Step 8
Sprinkle 1/4 cup of the remaining mozzarella cheese over the first layer of dough balls.
Step 9
Add the remaining dough balls to the pan, then drizzle with the rest of the herb oil mixture. Top with the remaining mozzarella cheese.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
Step 11
Allow to cool slightly in the pan before serving. Enjoy your low-carb cheesy garlic herb pull-apart bread with a side of marinara sauce or as desired.
Nutrition Facts
| Serving size | (759.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2782.3 |
| Total Fat 243.3g | 0% |
| Saturated Fat 88.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 916.7mg | 0% |
| Sodium 3665.8mg | 0% |
| Total Carbohydrate 60.8g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 18.3g | |
| Protein 117.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 2331.6mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 440.4mg | 0% |
Source of Calories