Low Carb Cheesy Garlic Flatbread
Indulge in the irresistible flavors of this Low Carb Cheesy Garlic Flatbread—a keto-friendly delight that's as satisfying as it is simple to make. Crafted with almond flour, mozzarella, and cream cheese, this flatbread achieves a perfectly chewy, golden crust that’s packed with cheesy goodness. Infused with fragrant garlic and a hint of dried oregano, it's topped with a generous sprinkle of Parmesan for a savory finish. Ready in just 30 minutes, this gluten-free recipe is ideal as an appetizer, side dish, or snack. Garnished with fresh parsley for a vibrant touch, it pairs beautifully with soups, salads, or your favorite low-carb dips. Whether you're watching carbs or just craving comfort food, this flatbread hits the spot!
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Ingredients
- 2 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 1 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Baking powder
- 1 teaspoon Dried oregano
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute or until melted and smooth when stirred.
Step 3
Add 1 cup of almond flour, 1 large egg, 1 teaspoon of garlic powder, 1 teaspoon of baking powder, 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of pepper to the cheese mixture. Stir until a dough forms.
Step 4
Transfer the dough onto a piece of parchment paper. Place another sheet of parchment paper on top and roll out the dough into a flatbread shape of about 1/4 inch thick using a rolling pin.
Step 5
Remove the top parchment paper and transfer the dough to the prepared baking sheet.
Step 6
Sprinkle 0.5 cup of grated Parmesan cheese evenly over the top of the dough.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.
Step 8
Remove from the oven and sprinkle with 2 tablespoons of chopped fresh parsley.
Step 9
Allow the flatbread to cool slightly before slicing and serving.
Nutrition Facts
| Serving size | (467.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1601.1 |
| Total Fat 124.4g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 436.7mg | 0% |
| Sodium 4098.7mg | 0% |
| Total Carbohydrate 38.1g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 8.9g | |
| Protein 99.4g | 0% |
| Vitamin D 89.9IU | 0% |
| Calcium 2293.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 470.4mg | 0% |
Source of Calories