Low Carb Cheesy Breadsticks

Indulge in the irresistible flavor of these Low Carb Cheesy Breadsticks, a perfect keto-friendly snack or appetizer that’s crispy, cheesy, and incredibly satisfying. Made with almond flour, melty mozzarella, and a touch of cream cheese, this recipe delivers all the comfort of classic breadsticks without the carbs. Infused with garlic, oregano, and a sprinkling of Parmesan, every bite is packed with savory goodness. The quick and easy dough comes together in just minutes, baked to golden perfection with a hint of olive oil for that perfect crust. Garnish with fresh parsley for a pop of color and herby freshness. Whether you’re dipping them in marinara or enjoying them on their own, these breadsticks are a delicious low-carb delight that's ready in just 30 minutes.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Cream cheese
• 1 unit Large egg
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Dried oregano
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Olive oil
• 1 tablespoon Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave on high for about 1 minute, or until melted. Stir to combine well.

Step 3

Add almond flour, grated parmesan, garlic powder, dried oregano, salt, and black pepper to the melted cheese mixture. Mix thoroughly until a dough forms.

Step 4

Add the egg to the dough, and mix well until fully incorporated. The dough should be somewhat sticky but manageable.

Step 5

Place the dough onto the prepared baking sheet. Using your hands or a rolling pin coated in a little olive oil to prevent sticking, flatten the dough until it is about 1/4-inch thick, shaping it into a rectangle.

Step 6

Brush the top of the flattened dough with olive oil. This will help achieve a golden crust.

Step 7

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the top is lightly golden.

Step 8

Remove from the oven and allow to cool slightly. Sprinkle chopped fresh parsley over the baked breadsticks.

Step 9

Cut into 12 strips using a pizza cutter or sharp knife. Serve warm and enjoy as a low-carb, cheesy snack or appetizer.

Nutrition Facts

Serving size	(433.8g)

Amount per serving	% Daily Value*
Calories	1724.9

Total Fat 143.2g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 368.3mg	0%
Sodium 2154.9mg	0%
Total Carbohydrate 40.9g	0%
Dietary Fiber 16.0g	0%
Total Sugars 9.7g
Protein 83.5g	0%

Vitamin D 41IU	0%
Calcium 1805.2mg	0%
Iron 8.0mg	0%
Potassium 288.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 18.7%

Carbs: 9.2%