Nutrition Facts for Low carb cheesy biscuits

Low Carb Cheesy Biscuits

Soft, golden, and irresistibly savory, these Low Carb Cheesy Biscuits deliver the perfect balance of flavor and texture without the carb overload. Made with almond flour and packed with sharp cheddar cheese, these biscuits offer a gluten-free, keto-friendly alternative to traditional bread. Infused with garlic powder, fresh chives, and a hint of buttery richness, each bite is as indulgent as it is wholesome. With just 15 minutes of prep time and a quick bake in the oven, this easy recipe is a must-try for busy weeknights or weekend brunches. Serve them warm as a side dish, pair them with soups or salads, or enjoy them as a standalone snack—these fluffy biscuits are versatile, flavorful, and guaranteed to satisfy your cravings!

Nutriscore Rating: 49/100
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Image of Low Carb Cheesy Biscuits
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 2 cups Almond Flour
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 cup Cheddar Cheese, shredded
  • 4 tablespoons Cream Cheese, softened
  • 2 Eggs, large
  • 4 tablespoons Unsalted Butter, melted
  • 2 tablespoons Chopped Fresh Chives

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder.

Step 3

Stir in the shredded cheddar cheese and ensure it's evenly distributed within the dry ingredients.

Step 4

In a separate bowl, whisk together the softened cream cheese and eggs until smooth and well combined.

Step 5

Add the wet ingredients into the dry mixture and stir until a thick dough forms.

Step 6

Gently fold in the melted butter and chopped chives, mixing until just combined.

Step 7

Using a spoon or an ice cream scoop, divide the dough into 8 equal portions and place them onto the prepared baking sheet, leaving some space between each biscuit.

Step 8

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 9

Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack.

Step 10

Serve warm and enjoy your low carb cheesy biscuits as a delightful side or snack!

Nutrition Facts

Serving size (541.7g)
Amount per serving % Daily Value*
Calories 2315.2
Total Fat 208.4g 0%
Saturated Fat 75.2g 0%
Polyunsaturated Fat g
Cholesterol 680.2mg 0%
Sodium 3581.8mg 0%
Total Carbohydrate 59.2g 0%
Dietary Fiber 21.0g 0%
Total Sugars 9.0g
Protein 86.0g 0%
Vitamin D 104IU 0%
Calcium 1345.5mg 0%
Iron 10.1mg 0%
Potassium 361.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%
Protein: 14.0%
Carbs: 9.6%