Soft, golden, and irresistibly savory, these Low Carb Cheesy Biscuits deliver the perfect balance of flavor and texture without the carb overload. Made with almond flour and packed with sharp cheddar cheese, these biscuits offer a gluten-free, keto-friendly alternative to traditional bread. Infused with garlic powder, fresh chives, and a hint of buttery richness, each bite is as indulgent as it is wholesome. With just 15 minutes of prep time and a quick bake in the oven, this easy recipe is a must-try for busy weeknights or weekend brunches. Serve them warm as a side dish, pair them with soups or salads, or enjoy them as a standalone snack—these fluffy biscuits are versatile, flavorful, and guaranteed to satisfy your cravings!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder.
Stir in the shredded cheddar cheese and ensure it's evenly distributed within the dry ingredients.
In a separate bowl, whisk together the softened cream cheese and eggs until smooth and well combined.
Add the wet ingredients into the dry mixture and stir until a thick dough forms.
Gently fold in the melted butter and chopped chives, mixing until just combined.
Using a spoon or an ice cream scoop, divide the dough into 8 equal portions and place them onto the prepared baking sheet, leaving some space between each biscuit.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Serve warm and enjoy your low carb cheesy biscuits as a delightful side or snack!
Serving size | (541.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2315.2 |
Total Fat 208.4g | 0% |
Saturated Fat 75.2g | 0% |
Cholesterol 680.2mg | 0% |
Sodium 3581.8mg | 0% |
Total Carbohydrate 59.2g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 9.0g | |
Protein 86.0g | 0% |
Vitamin D 104IU | 0% |
Calcium 1345.5mg | 0% |
Iron 10.1mg | 0% |
Potassium 361.6mg | 0% |
Source of Calories