Indulge in the irresistible flavors of this Low Carb Cheesy Beef Patty—a keto-friendly delight that's as juicy as it is satisfying! Made with seasoned ground beef, melty cheddar cheese, and a touch of almond flour for a low-carb twist, these patties are perfect for anyone following a low-carb or gluten-free lifestyle. With a quick prep time of just 10 minutes and cooked to golden perfection in a skillet, this protein-packed dish is a weeknight dinner savior. Garnish with fresh parsley and serve alongside your favorite vegetables or a crisp salad for a wholesome meal. Whether you're meal prepping or craving comfort food, these cheesy beef patties are guaranteed to please!
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In a large mixing bowl, combine the ground beef, shredded cheddar cheese, egg, almond flour, onion powder, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, carefully place the beef patties into the skillet.
Cook the patties for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 160°F).
Remove the patties from the skillet and let them rest for a few minutes.
Garnish with fresh parsley if desired and serve hot.
Serving size | (667.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1965.6 |
Total Fat 161.4g | 0% |
Saturated Fat 65.0g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 629.1mg | 0% |
Sodium 2305.1mg | 0% |
Total Carbohydrate 14.7g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 1.1g | |
Protein 116.3g | 0% |
Vitamin D 100.1IU | 0% |
Calcium 974.6mg | 0% |
Iron 12.3mg | 0% |
Potassium 1381.1mg | 0% |
Source of Calories