Low Carb Cheesecake Mousse
Indulge your sweet tooth guilt-free with this creamy, dreamy Low Carb Cheesecake Mousse! This no-bake dessert is the perfect fusion of rich cream cheese, fluffy whipped cream, and just the right amount of sweetness from powdered erythritol, making it both keto-friendly and irresistibly satisfying. With only 15 minutes of prep time and no cooking required, this mousse is an effortless way to enjoy a decadent treat. The optional splash of lemon juice adds a delightful tang, while fresh berries offer a refreshing garnish for a pop of color and flavor. Ideal for low-carb lifestyles, this silky-smooth dessert is a show-stopper for dinner parties or a simple weeknight indulgence.
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Ingredients
- 8 oz Cream cheese
- 1 cup Heavy whipping cream
- 1/3 cup Powdered erythritol (or preferred powdered low carb sweetener)
- 1 tsp Vanilla extract
- 1 tsp Lemon juice (optional, for tanginess)
- 0 Fresh berries (optional, for garnish)
Directions
Step 1
Remove the cream cheese from the fridge and let it sit at room temperature for about 30 minutes to soften for easier mixing.
Step 2
In a large mixing bowl, use an electric hand mixer to beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
Step 3
In a separate bowl, whip the heavy whipping cream with the electric hand mixer until stiff peaks form. Be careful not to overwhip, as it can turn into butter.
Step 4
Gradually add the powdered erythritol to the beaten cream cheese, mixing well until smooth. Scrape down the sides of the bowl as needed.
Step 5
Add the vanilla extract and optional lemon juice to the cream cheese mixture, and mix until fully incorporated.
Step 6
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Do this slowly to keep the mixture light and airy.
Step 7
Divide the cheesecake mousse evenly into serving glasses or bowls. Use a piping bag for a more decorative presentation, if desired.
Step 8
Refrigerate for at least 1 hour before serving to allow the mousse to firm up.
Step 9
Optional: Garnish with fresh berries or additional whipped cream before serving. Enjoy!
Nutrition Facts
| Serving size | (604.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1635.8 |
| Total Fat 158.2g | 0% |
| Saturated Fat 93.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 469.1mg | 0% |
| Sodium 792.3mg | 0% |
| Total Carbohydrate 99.6g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 14.2g | |
| Protein 14.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.3mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 373.4mg | 0% |
Source of Calories