Low Carb Cheeseburger Soup

Experience the ultimate comfort food with a low-carb twist in this creamy and flavorful Low Carb Cheeseburger Soup! Packed with seasoned ground beef, rich cheddar cheese, and a hint of tangy dill pickles, this hearty soup delivers all the mouthwatering flavors of a classic cheeseburger in a warm, satisfying bowl. With a velvety broth made from cream cheese, heavy cream, and chicken broth, each spoonful is a delightfully indulgent yet keto-friendly treat. Fresh vegetables like onion, celery, and carrot add a subtle crunch, while spices like paprika and dried mustard enhance the savory depth of the dish. Ready in just 45 minutes, this one-pot wonder is ideal for busy weeknights, cozy evenings, or meal prepping. Top with freshly chopped parsley for an added burst of flavor and enjoy a guilt-free way to satisfy your cheeseburger cravings without the bun!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic cloves, minced
• 2 stalks celery, diced
• 1 medium carrot, diced
• 4 cups chicken broth
• 4 ounces cream cheese, softened
• 1 cup heavy cream
• 2 cups cheddar cheese, shredded
• 1 cup dill pickles, chopped
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried mustard
• 0.5 teaspoon paprika
• 0.25 cup fresh parsley, chopped (for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it apart with a spoon. Once cooked, drain any excess fat.

Step 3

Add the chopped onion, garlic, celery, and carrot to the pot. Sauté the vegetables until they are softened, about 5 minutes.

Step 4

Pour in the chicken broth and bring the mixture to a simmer.

Step 5

Stir in the cream cheese, allowing it to melt into the broth, creating a creamy base.

Step 6

Reduce the heat to low, then add the heavy cream and shredded cheddar cheese. Stir until the cheese is fully melted and incorporated.

Step 7

Mix in the chopped dill pickles, Worcestershire sauce, salt, black pepper, dried mustard, and paprika.

Step 8

Simmer the soup gently for another 10 minutes, allowing all the flavors to meld together.

Step 9

Taste and adjust seasoning if needed.

Step 10

Serve hot, garnished with fresh parsley.

Nutrition Facts

Serving size	(2598.6g)

Amount per serving	% Daily Value*
Calories	3568.3

Total Fat 301.4g	0%
Saturated Fat 156.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 906.6mg	0%
Sodium 10217.2mg	0%
Total Carbohydrate 54.0g	0%
Dietary Fiber 9.9g	0%
Total Sugars 20.2g
Protein 150.6g	0%

Vitamin D 48.0IU	0%
Calcium 2128.4mg	0%
Iron 20.1mg	0%
Potassium 3264.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 17.1%

Carbs: 6.1%