Low Carb Cheeseburger Patty Deluxe

Satisfy your burger cravings while sticking to your low-carb lifestyle with our irresistible Low Carb Cheeseburger Patty Deluxe! This protein-packed recipe transforms classic cheeseburgers into a hearty, bun-free delight, featuring juicy, perfectly seasoned beef patties crowned with melted cheddar cheese. Crisp lettuce leaves replace the traditional bun, adding a fresh crunch while keeping carbs at bay. Top with vibrant slices of tomato, red onion, tangy pickles, and a creamy blend of mustard and mayonnaise for a burst of flavor in every bite. Ready in just 30 minutes, this keto-friendly meal is perfect for busy weeknights or casual gatherings. Whether you serve it as-is or wrapped in extra lettuce for easy handling, this dish is a guilt-free indulgence sure to impress!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80% lean)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 4 slices Cheddar cheese slices
• 1 tablespoon Olive oil
• 4 leaves Lettuce leaves
• 1 medium, sliced Tomato
• 0.5 sliced Red onion
• 4 slices Pickles
• 2 tablespoons Mustard
• 2 tablespoons Mayonnaise

Directions

Step 1

In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well using your hands or a spoon until the spices are evenly distributed.

Step 2

Divide the beef mixture into four equal portions, shape each into a patty about 3/4-inch thick.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Once the skillet is hot, add the beef patties and cook for 4-5 minutes on the first side, pressing down gently with a spatula to ensure even cooking.

Step 5

Flip the patties and place a slice of cheddar cheese on top of each one. Cover the skillet with a lid and cook for another 3-4 minutes or until the cheese has melted and the burgers are cooked through to your desired doneness.

Step 6

Remove the patties from the skillet and let them rest for a minute.

Step 7

To assemble the burgers, place a lettuce leaf on a plate, followed by a cheeseburger patty.

Step 8

Top each patty with sliced tomato, red onion, pickle slices, a drizzle of mustard, and a dollop of mayonnaise.

Step 9

Optionally, wrap the patties in additional lettuce leaves for a more handheld experience.

Step 10

Serve immediately and enjoy your Low Carb Cheeseburger Patty Deluxe.

Nutrition Facts

Serving size	(857.6g)

Amount per serving	% Daily Value*
Calories	2034.3

Total Fat 165.9g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 442.7mg	0%
Sodium 4349.0mg	0%
Total Carbohydrate 28.0g	0%
Dietary Fiber 4.0g	0%
Total Sugars 11.8g
Protein 107.9g	0%

Vitamin D 28.1IU	0%
Calcium 999.4mg	0%
Iron 10.7mg	0%
Potassium 1508.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 21.2%

Carbs: 5.5%