Satisfy your cravings while staying on track with these irresistibly easy and versatile Low Carb Cheese Tortillas! Made with a flavorful blend of shredded mozzarella, grated Parmesan, and eggs, these grain-free tortillas are seasoned with garlic powder and a pinch of salt for a savory twist. Perfectly browned in just minutes on the stovetop, these cheesy creations boast a golden, flexible texture ideal for wrapping your favorite low-carb fillings or enjoying as a crunchy snack on their own. With just 15 minutes of total prep and cook time, they’re an excellent choice for busy weeknights or quick keto-friendly meal prep. Indulge in the ultimate low-carb cheese tortilla experience—gluten-free, delicious, and endlessly customizable!
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Preheat a medium-size nonstick skillet over medium heat. Lightly spray it with olive oil spray.
In a mixing bowl, combine the shredded mozzarella, grated Parmesan, eggs, garlic powder, and salt. Whisk well until you have a smooth, uniform mixture.
Pour about 1/4 of the mixture into the preheated skillet and spread it out evenly to form a thin, round layer, similar to a pancake. Cook for about 2-3 minutes, or until the edges start to lift and the bottom is golden brown.
Gently flip the tortilla using a spatula and cook the other side for another 2 minutes until lightly browned.
Transfer the cooked tortilla to a plate lined with paper towels to absorb any excess oil. Repeat the process with the remaining mixture to make a total of four tortillas.
Allow the tortillas to cool slightly before using them to wrap your favorite low-carb fillings or enjoy them as a standalone snack.
Serving size | (236.3g) |
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Amount per serving | % Daily Value* |
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Calories | 589.9 |
Total Fat 40.4g | 0% |
Saturated Fat 21.1g | 0% |
Cholesterol 472.3mg | 0% |
Sodium 1837.7mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.0g | |
Protein 48.5g | 0% |
Vitamin D 80IU | 0% |
Calcium 1085.7mg | 0% |
Iron 2.1mg | 0% |
Potassium 150.8mg | 0% |
Source of Calories