Low Carb Cheese Samosa

Discover your new favorite guilt-free indulgence with this **Low Carb Cheese Samosa** recipe, a perfect fusion of cheesy goodness and keto-friendly ingredients. Featuring a gluten-free dough made from almond and coconut flours, and a rich filling of cheddar cheese and aromatic spices like cumin, coriander, and garlic powder, these crispy baked samosas are a healthier twist on the traditional fried treat. The combination of melted mozzarella and cream cheese creates a pliable dough that’s easy to work with, while a buttery finish ensures a deliciously golden crust. Ready in just 35 minutes, these low-carb samosas are ideal for keto snack lovers or anyone seeking a flavorful appetizer without the carbs. Serve them warm with your favorite sugar-free dipping sauce for an irresistible, satisfying bite!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 1 tablespoon coconut flour
• 3 ounces cream cheese
• 1.5 cups shredded mozzarella cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon ground cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground coriander
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon onion powder
• 1 cup cheddar cheese
• 1 tablespoon butter
• 1 egg yolk

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine cream cheese and mozzarella cheese. Microwave for about 1 minute, then stir. Repeat in 30-second intervals until cheese is completely melted and smooth.

Step 3

Add almond flour, coconut flour, salt, black pepper, ground cumin, garlic powder, ground coriander, cayenne pepper, and onion powder to the melted cheese. Stir until well combined.

Step 4

Allow the dough to cool slightly, then knead with your hands until it becomes a smooth, firm dough.

Step 5

Roll out the dough between two sheets of parchment paper until it is about 1/8 inch thick.

Step 6

Use a round cutter or a glass to cut out 3 to 4-inch diameter circles.

Step 7

In a medium bowl, mix the cheddar cheese and egg yolk to make the filling mixture.

Step 8

Place about 1 tablespoon of filling onto each dough circle. Fold the dough over the filling to make a semi-circle and seal the edges by pressing together with a fork.

Step 9

Arrange samosas on the prepared baking sheet and lightly brush each with melted butter.

Step 10

Bake for 12 to 15 minutes or until golden brown and crispy.

Step 11

Allow samosas to cool slightly before serving. Enjoy them warm with your favorite low-carb dipping sauce.

Nutrition Facts

Serving size	(531.6g)

Amount per serving	% Daily Value*
Calories	2076.8

Total Fat 164.5g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 1.6g
Cholesterol 517.6mg	0%
Sodium 3636.0mg	0%
Total Carbohydrate 55.2g	0%
Dietary Fiber 14.6g	0%
Total Sugars 8.1g
Protein 97.1g	0%

Vitamin D 20.4IU	0%
Calcium 2035.6mg	0%
Iron 6.5mg	0%
Potassium 607.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 18.6%

Carbs: 10.6%