Low Carb Cheese Pide

Indulge in the irresistible flavors of Low Carb Cheese Pide, a keto-friendly twist on the traditional Turkish flatbread. This gluten-free recipe features a golden almond flour crust enriched with melted mozzarella and cream cheese for a perfectly pliable dough. Topped with a savory blend of crumbled feta, fresh parsley, and a hint of black pepper, each bite bursts with creamy, tangy goodness. The pide is artfully shaped into a boat with buttery edges that bake to a crispy perfection in just 20 minutes. Perfect for quick dinners or satisfying snacks, this cheesy creation is low on carbs but loaded with bold Mediterranean flavors. Serve warm and watch it become a standout on your table.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 3 large Eggs
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 2 tablespoons Butter
• 1 cup Feta cheese, crumbled
• 2 tablespoons Parsley, chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, mix the almond flour and baking powder together.

Step 3

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.

Step 4

Microwave the cheeses on high for about 1-2 minutes until melted. Stir to combine.

Step 5

Add the melted cheese mixture to the almond flour mixture. Add two of the eggs and stir until a dough forms.

Step 6

Divide the dough into two equal parts. On a lightly floured surface, roll each piece into an oval shape about 1/4 inch thick.

Step 7

Place the dough ovals onto the prepared baking sheet.

Step 8

In a small saucepan, melt the butter and use it to brush the edges of the rolled-out dough.

Step 9

In a bowl, mix the crumbled feta cheese, the remaining egg, parsley, salt, and pepper until combined.

Step 10

Spread the cheese mixture evenly onto the center of each dough, leaving a border around the edges.

Step 11

Fold the edges of the dough inward to partially cover the filling, forming a boat shape.

Step 12

Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the filling is bubbly.

Step 13

Allow to cool slightly before serving. Enjoy your Low Carb Cheese Pide!

Nutrition Facts

Serving size	(880.4g)

Amount per serving	% Daily Value*
Calories	2956.5

Total Fat 243.7g	0%
Saturated Fat 92.0g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1030.1mg	0%
Sodium 6023.7mg	0%
Total Carbohydrate 64.8g	0%
Dietary Fiber 21.1g	0%
Total Sugars 16.8g
Protein 144.0g	0%

Vitamin D 127.5IU	0%
Calcium 3272.9mg	0%
Iron 13.5mg	0%
Potassium 657.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 19.0%

Carbs: 8.6%