Low Carb Cheese Pancakes

Fluffy, savory, and irresistibly satisfying, these Low Carb Cheese Pancakes are the ultimate breakfast or brunch treat for those seeking a delicious keto-friendly alternative to traditional pancakes. Made with a blend of cream cheese, almond flour, and shredded mozzarella, these pancakes boast a rich, cheesy flavor and a tender, melt-in-your-mouth texture. A hint of vanilla extract adds a subtle sweetness, while coconut oil ensures golden, perfectly crisp edges. Quick and easy to prepare in just 25 minutes, they are ideal for busy mornings or leisurely weekend meals. Top them with butter, sugar-free syrup, or your favorite low-carb toppings for a decadent yet guilt-free indulgence. Perfect for low-carb, gluten-free, and keto diets, this recipe is sure to become a breakfast favorite for the whole family!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 115 grams Cream cheese
• 4 Eggs
• 60 grams Almond flour
• 100 grams Mozzarella cheese, shredded
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 2 tablespoons Coconut oil (for frying)

Directions

Step 1

In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Microwave for 30-45 seconds until melted. Stir until smooth.

Step 2

In a large mixing bowl, beat the eggs until frothy. Add the melted cheese mixture, almond flour, baking powder, vanilla extract, and salt, and mix until thoroughly combined to form a batter.

Step 3

Heat a non-stick skillet or griddle over medium heat and add the coconut oil.

Step 4

Once the oil is hot, pour approximately 2-3 tablespoons of batter per pancake onto the skillet, making sure to leave space between each pancake.

Step 5

Cook the pancakes for 2-3 minutes or until the edges start to set and bubbles form on the surface. Flip the pancakes carefully and cook for another 2-3 minutes or until golden brown.

Step 6

Remove the cooked pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.

Step 7

Serve the pancakes warm, topped with a pat of butter. Optionally, add sugar-free syrup or your favorite low-carb toppings.

Nutrition Facts

Serving size	(541.3g)

Amount per serving	% Daily Value*
Calories	1803.6

Total Fat 161.0g	0%
Saturated Fat 80.9g	0%
Polyunsaturated Fat 2.4g
Cholesterol 1004.5mg	0%
Sodium 2459.8mg	0%
Total Carbohydrate 26.9g	0%
Dietary Fiber 6.4g	0%
Total Sugars 9.7g
Protein 66.7g	0%

Vitamin D 168.5IU	0%
Calcium 1072.9mg	0%
Iron 6.5mg	0%
Potassium 514.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 14.6%

Carbs: 5.9%