Low Carb Cheese Naan

Indulge in the irresistible flavor and texture of this Low Carb Cheese Naan, the perfect keto-friendly twist on a beloved classic. Made with a wholesome mix of almond and coconut flours, this naan is both grain-free and gluten-free, making it an excellent choice for low-carb lifestyles. The dough comes together effortlessly with creamy Greek yogurt, shredded mozzarella cheese, and a touch of garlic powder for a savory kick. Baked to golden perfection and brushed with melted butter, each piece is finished with a fresh sprinkling of cilantro for a burst of flavor. Ready in just 30 minutes, this recipe is ideal as a side dish or a versatile base for your favorite low-carb toppings. Whether paired with curries or served as a snack, this Low Carb Cheese Naan will quickly become a household favorite. Perfect for those searching for keto naan recipes or gluten-free bread alternatives!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 1 cup Greek yogurt (full-fat)
• 1 cup Shredded mozzarella cheese
• 1 large Egg
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 2 tablespoons Butter
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

Add the Greek yogurt, shredded mozzarella cheese, and egg to the dry ingredients. Stir until a smooth batter forms.

Step 4

Sprinkle in the garlic powder and mix until fully incorporated.

Step 5

Divide the dough into four equal parts. Roll each portion into a ball, then flatten each ball into a small circle about 1/4 inch thick, using your hands or a rolling pin.

Step 6

Place the dough circles onto the prepared baking sheet, leaving a small amount of space between each piece.

Step 7

Bake in the preheated oven for about 10-12 minutes, or until the naans are golden brown and firm to the touch.

Step 8

Remove the naans from the oven and brush each one with melted butter while still warm.

Step 9

Sprinkle the chopped fresh cilantro over the top of each naan as a garnish.

Step 10

Serve the Low Carb Cheese Naans warm, with your favorite low-carb toppings or as a delicious side to any meal.

Nutrition Facts

Serving size	(555.9g)

Amount per serving	% Daily Value*
Calories	1528.5

Total Fat 121.0g	0%
Saturated Fat 45.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 412.9mg	0%
Sodium 2755.6mg	0%
Total Carbohydrate 50.7g	0%
Dietary Fiber 16.5g	0%
Total Sugars 14.5g
Protein 73.0g	0%

Vitamin D 58.2IU	0%
Calcium 1224.2mg	0%
Iron 5.4mg	0%
Potassium 424.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 18.4%

Carbs: 12.8%