Low Carb Cheese Gyoza
Delight your taste buds with these irresistible Low Carb Cheese Gyoza—an innovative twist on traditional gyoza, perfect for keto and low-carb enthusiasts! Featuring a savory filling of ground chicken, aromatic garlic and ginger, crisp green onions, and tender napa cabbage, these gyoza are wrapped not in dough, but in melted cheddar cheese slices that turn golden and crispy when pan-fried. Ready in just 30 minutes, this quick and easy recipe is ideal for weeknight dinners or snack cravings. Serve these cheesy delights with a soy or sesame dipping sauce for an extra burst of umami flavor. Whether you're cutting carbs or simply looking for a unique appetizer, these cheese gyoza are a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Ground chicken
- 2 stalks Green onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 50 grams Napa cabbage, finely shredded
- 8 slices Cheddar cheese slices
- 1 tablespoon Vegetable oil
Directions
Step 1
In a medium-sized mixing bowl, combine the ground chicken, chopped green onion, minced garlic, and minced ginger.
Step 2
Add soy sauce, sesame oil, and shredded napa cabbage to the chicken mixture. Mix well until all ingredients are fully incorporated.
Step 3
Lay out the cheddar cheese slices on a clean work surface.
Step 4
Place approximately one tablespoon of the chicken filling in the center of each cheese slice.
Step 5
Fold the cheese slice over the filling to form a half-moon shape. Press the edges gently but firmly to ensure they seal and hold together.
Step 6
Heat vegetable oil in a non-stick skillet over medium heat.
Step 7
Gently add the cheese gyoza to the skillet. Cook for about 5 minutes on one side or until the cheese is golden and slightly crisp.
Step 8
Carefully flip the gyoza and cook for an additional 2-3 minutes until the second side is golden and the chicken filling is cooked through.
Step 9
Remove from heat and let cool slightly before serving.
Step 10
Serve the gyoza with a soy sauce or low-carb dipping sauce of choice.
Nutrition Facts
| Serving size | (556.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1438.5 |
| Total Fat 115.3g | 0% |
| Saturated Fat 56.3g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 368.8mg | 0% |
| Sodium 2321.2mg | 0% |
| Total Carbohydrate 14.9g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 1.7g | |
| Protein 98.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1776.8mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1362.5mg | 0% |
Source of Calories