Low Carb Cheese Enchiladas
Indulge in the comforting flavors of these Low Carb Cheese Enchiladas, a keto-friendly twist on a classic favorite! Made with soft almond flour tortillas, a rich blend of cheddar, Monterey Jack, and cream cheese, and a perfectly spiced low-carb enchilada sauce, these enchiladas are irresistibly creamy and satisfying. Infused with bold seasonings like cumin, chili powder, and garlic, every bite delivers a burst of Tex-Mex flavor without the carb overload. Topped with melty cheese and garnished with fresh green onions, these enchiladas are baked to bubbly perfection in just 25 minutes. Perfect for a quick weeknight dinner or a crowd-pleasing main course, this easy-to-follow recipe is a must-try for cheese lovers and low-carb enthusiasts alike!
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Ingredients
- 8 pieces Almond flour tortillas
- 2 cups Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz Cream cheese, softened
- 1.5 cups Enchilada sauce (low carb)
- 3 stalks Green onions, chopped
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine cream cheese, 1 1/2 cups of shredded cheddar cheese, cumin, chili powder, garlic powder, salt, and black pepper. Mix until well combined.
Step 3
Spread 1/4 cup of the enchilada sauce on the bottom of a 9x13 inch baking dish.
Step 4
Take an almond flour tortilla and spoon about 3 tablespoons of the cheese mixture onto the tortilla. Roll it tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
Step 5
Pour the remaining enchilada sauce over the rolled tortillas, spreading it out evenly to cover all the tortillas.
Step 6
Sprinkle the remaining 1/2 cup of cheddar cheese and 1 cup of Monterey Jack cheese over the top.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 8
Remove the enchiladas from the oven and let them cool for about 5 minutes.
Step 9
Garnish with chopped green onions before serving.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1266.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3485.6 |
| Total Fat 242.3g | 0% |
| Saturated Fat 100.0g | 0% |
| Cholesterol 465.5mg | 0% |
| Sodium 7086.8mg | 0% |
| Total Carbohydrate 205.4g | 0% |
| Dietary Fiber 128.8g | 0% |
| Total Sugars 19.2g | |
| Protein 144.1g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 3114.8mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 931.5mg | 0% |
Source of Calories