Low Carb Cheese Breadsticks

Soft, cheesy, and irresistibly golden, these Low Carb Cheese Breadsticks are the ultimate keto-friendly snack or appetizer. Made with a blend of melty mozzarella, sharp Parmesan, and almond flour, this recipe creates a satisfyingly chewy and flavorful dough perfect for those looking to cut carbs without sacrificing taste. Infused with garlic powder, Italian seasoning, and a touch of salt, these breadsticks are baked to perfection in just 15 minutes. Topped with a brush of buttery goodness and a sprinkle of fresh parsley, they pair wonderfully with your favorite marinara or creamy dipping sauces. With only 10 minutes of prep time, this easy low-carb recipe is a must-try for any cheese lover!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Cream cheese
• 0.75 cup Almond flour
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.25 teaspoon Salt
• 1 tablespoon Butter, melted
• 1 tablespoon Parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.

Step 3

Microwave on high for about 1 minute or until melted, mixing halfway through.

Step 4

Add the almond flour, grated Parmesan cheese, egg, garlic powder, Italian seasoning, and salt to the melted cheese mixture.

Step 5

Mix until it forms a dough-like consistency.

Step 6

Transfer the dough to the lined baking sheet and spread it out to form a rectangle approximately 8x10 inches.

Step 7

Use a knife to score the dough into breadstick shapes, making about 8 sticks.

Step 8

Bake in the preheated oven for 12 to 15 minutes or until the breadsticks are golden brown.

Step 9

Remove from the oven and brush the melted butter over the top.

Step 10

Sprinkle the chopped parsley over the breadsticks for garnish.

Step 11

Allow to cool slightly, separate the breadsticks along the scored lines, and serve warm.

Nutrition Facts

Serving size	(386.3g)

Amount per serving	% Daily Value*
Calories	1399.8

Total Fat 113.7g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 452.8mg	0%
Sodium 2532.8mg	0%
Total Carbohydrate 26.4g	0%
Dietary Fiber 8.4g	0%
Total Sugars 6.9g
Protein 76.6g	0%

Vitamin D 60.8IU	0%
Calcium 1874.8mg	0%
Iron 5.6mg	0%
Potassium 261.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 21.3%

Carbs: 7.4%