Low Carb Cheese Bread Rolls

Indulge in the warm, pillowy goodness of these Low Carb Cheese Bread Rolls, a keto-friendly delight that's perfect for anyone craving a satisfying, cheesy bite without the carbs. Made with almond flour, melted mozzarella, and a touch of garlic powder, these rolls are irresistibly flavorful yet completely gluten-free. The secret lies in a quick and easy dough that comes together in minutes, featuring melted cheeses for an extra-soft texture and rich taste. Baked to golden perfection, these rolls are elevated with a finishing touch of melted butter and dried parsley for a savory burst of flavor. Ready in just 35 minutes, they’re not only a crowd-pleasing snack but also an excellent low-carb side dish for soups, salads, or your favorite main courses. Get ready to enjoy a guilt-free indulgence that satisfies both your comfort food cravings and your nutritional goals!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 1.5 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 2 unit Large eggs
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 2 tablespoons Butter, melted (for topping)
• 1 teaspoon Dried parsley (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium microwave-safe bowl, combine the mozzarella cheese and cream cheese.

Step 3

Microwave the cheese mixture in 30-second intervals until melted and easy to stir. This should take about 1-2 minutes. Stir well to combine.

Step 4

In a large mixing bowl, whisk together the almond flour, baking powder, salt, and garlic powder.

Step 5

Add the melted cheese mixture into the dry ingredients and mix to form a dough-like consistency.

Step 6

Lightly beat the eggs in a separate bowl and then add them to the dough mixture, mixing until fully incorporated. You may need to use your hands to knead the dough together.

Step 7

Divide the dough into 8 equal portions. Roll each portion into a ball and place them onto the prepared baking sheet, spacing each ball about 2 inches apart.

Step 8

Bake the rolls in the preheated oven for 18 to 20 minutes, or until golden brown and cooked through.

Step 9

While the rolls are baking, melt the butter and mix with dried parsley in a small bowl.

Step 10

Once the rolls are finished baking, remove them from the oven and immediately brush the tops with the butter and parsley mixture.

Step 11

Allow the rolls to cool for a few minutes on the baking sheet before serving.

Step 12

Serve warm and enjoy your low carb cheese bread rolls as a fantastic side dish or snack.

Nutrition Facts

Serving size	(432.1g)

Amount per serving	% Daily Value*
Calories	1521.7

Total Fat 127.7g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 597.2mg	0%
Sodium 2923.1mg	0%
Total Carbohydrate 33.8g	0%
Dietary Fiber 10.6g	0%
Total Sugars 7.6g
Protein 71.0g	0%

Vitamin D 98.3IU	0%
Calcium 1508.5mg	0%
Iron 7.0mg	0%
Potassium 327.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 18.1%

Carbs: 8.6%