Low Carb Cheese Baguette
Elevate your bread game with this irresistible Low Carb Cheese Baguette, a keto-friendly twist on a classic favorite! Made with almond flour and loaded with mozzarella and Parmesan cheeses, this recipe captures the perfect balance of a soft, cheesy interior and a golden, crusty exterior—all without the carbs. Infused with garlic powder and Italian seasoning, each bite is bursting with savory flavor, making it an excellent companion for soups, salads, or simply as a standalone snack. With just 15 minutes of prep time, this gluten-free baguette is an effortless way to satisfy your bread cravings while staying on track. Whether you're following a low-carb diet or just looking for a delicious alternative to traditional bread, this recipe is sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 2 units Large eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Parmesan cheese, grated
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large microwave-safe bowl, combine the shredded mozzarella and cream cheese.
Step 3
Microwave on high for about 1 minute, then stir. Continue to heat in 30-second intervals until the mixture is completely melted and smooth.
Step 4
In another bowl, whisk together the almond flour, baking powder, salt, garlic powder, and Italian seasoning.
Step 5
Add the dry ingredients to the melted cheese, along with the eggs, and mix until a dough forms. Knead with your hands if necessary.
Step 6
Divide the dough into two equal portions, and shape each into a long baguette shape on the prepared baking sheet.
Step 7
Sprinkle the tops with the grated Parmesan cheese.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the baguettes are golden brown and firm to the touch.
Step 9
Allow the baguettes to cool slightly before slicing and serving.
Nutrition Facts
| Serving size | (606.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2208.6 |
| Total Fat 176.4g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 618.3mg | 0% |
| Sodium 4851.1mg | 0% |
| Total Carbohydrate 61.9g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 12.0g | |
| Protein 119.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 2557.7mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 363.2mg | 0% |
Source of Calories