Low Carb Cheese and Tomato Baguette Slices
Satisfy your cravings without the carbs with these irresistible Low Carb Cheese and Tomato Baguette Slices! Perfect as a quick appetizer or a light meal, this recipe swaps traditional baguettes for low-carb bread or cauliflower base, offering a guilt-free indulgence for keto and low-carb enthusiasts. Topped with a mouthwatering combination of gooey mozzarella, tangy Parmesan, and roasted cherry tomatoes seasoned with garlic, olive oil, and black pepper, each slice bursts with flavor. A sprinkle of fresh basil adds a fragrant, herby finish, making these slices as visually appealing as they are delicious. Quick to prepare in under 30 minutes, this easy-to-make recipe is a sure crowd-pleaser for any occasion!
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Ingredients
- 1 loaf Low-carb baguette or cauliflower bread
- 2 tablespoons Olive oil
- 1 clove Garlic clove, minced
- 1 cup Cherry tomatoes, sliced
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Fresh basil leaves, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the low-carb baguette diagonally into slices about 1/2 inch thick.
Step 3
Place the baguette slices onto a baking sheet and brush each slice with olive oil. Sprinkle the minced garlic evenly over the slices.
Step 4
In a small bowl, combine the sliced cherry tomatoes, salt, and black pepper. Toss well to coat.
Step 5
Top each baguette slice with a layer of shredded mozzarella cheese, followed by the sliced tomatoes.
Step 6
Sprinkle parmesan cheese evenly over the top of the tomatoes.
Step 7
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the edges of the slices are golden brown.
Step 8
Remove from the oven and garnish with chopped fresh basil leaves before serving.
Step 9
Serve warm as a delicious low-carb appetizer or a light meal.
Nutrition Facts
| Serving size | (825.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1925.3 |
| Total Fat 122.4g | 0% |
| Saturated Fat 38.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 188mg | 0% |
| Sodium 4238.2mg | 0% |
| Total Carbohydrate 94.4g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 15.2g | |
| Protein 115.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1507.0mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1092.0mg | 0% |
Source of Calories