Low Carb Cheese and Salami Toast

Satisfy your cravings for a savory, low-carb snack with this irresistible Low Carb Cheese and Salami Toast recipe! Perfect for a quick lunch, appetizer, or satisfying snack, this recipe features crisp slices of low-carb bread layered with buttery garlic seasoning, hearty salami, and ooey-gooey melted mozzarella cheese. A sprinkle of Italian seasoning adds a hint of herbaceous flavor, while optional red pepper flakes bring just the right touch of heat for spice lovers. Ready in just 15 minutes, this keto-friendly toast bakes to golden perfection in the oven, making it as simple to prepare as it is delicious. Serve warm and enjoy a gluten-free treat that's packed with bold flavors and cheesy goodness!

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 slices Low-carb bread slices
• 8 slices Salami slices
• 1 cup Mozzarella cheese, shredded
• 2 tablespoons Butter, unsalted
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Italian seasoning
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly butter one side of each low-carb bread slice using the unsalted butter.

Step 3

Evenly sprinkle the garlic powder and Italian seasoning over the buttered side of the bread slices.

Step 4

Place the bread slices on a baking sheet, seasoned side up.

Step 5

Layer 2 slices of salami on each bread slice.

Step 6

Top each salami layer with an even distribution of the shredded mozzarella cheese.

Step 7

Optionally, sprinkle red pepper flakes over the cheese for a bit of heat.

Step 8

Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is completely melted and begins to turn golden.

Step 9

Once done, remove the toast from the oven and allow it to cool slightly before serving.

Step 10

Cut each toast into halves or quarters for easier handling and enjoy your low-carb cheese and salami toast warm.

Nutrition Facts

Serving size	(307.3g)

Amount per serving	% Daily Value*
Calories	1046.9

Total Fat 73.5g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat g
Cholesterol 198mg	0%
Sodium 2029.2mg	0%
Total Carbohydrate 39.1g	0%
Dietary Fiber 16.4g	0%
Total Sugars 6.1g
Protein 63.8g	0%

Vitamin D 0IU	0%
Calcium 1016.7mg	0%
Iron 6.1mg	0%
Potassium 300.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 23.8%

Carbs: 14.6%