Low Carb Cheese and Ham Croissant

Indulge in the savory delight of these Low Carb Cheese and Ham Croissants, a keto-friendly twist on a classic bakery treat! Crafted from a rich almond flour-based dough infused with melted mozzarella and cream cheese, these golden, flaky croissants are stuffed with layers of smoky ham and gooey cheddar cheese for the ultimate flavor-packed bite. Brushed with buttery goodness and sprinkled with a touch of sesame seeds, they deliver all the indulgence without the carbs. Ready in just 40 minutes, these gluten-free croissants are perfect for breakfast, brunch, or an on-the-go snack. Enjoy them warm and fresh from the oven for a melt-in-your-mouth experience!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 2 cups Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 1 large Egg
• 4 slices Sliced ham
• 1 cup Cheddar cheese (shredded)
• 2 tablespoons Butter
• 1 tablespoon Sesame seeds
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave on high for about 1 minute, or until the cheeses are melted and can be easily stirred together.

Step 3

Add the almond flour, baking powder, and salt into the cheese mixture. Mix well until a dough begins to form.

Step 4

Add the egg to the dough and knead with your hands or using a stand mixer until fully combined. The dough should be smooth and well incorporated.

Step 5

Roll the dough between two pieces of parchment paper into a rectangle about 1/4-inch thick.

Step 6

Spread a layer of shredded cheddar cheese over one half of the dough lengthwise and layer the ham slices on top.

Step 7

Fold the other half of the dough over the cheese and ham, pressing gently to seal the edges.

Step 8

With a sharp knife or a pizza cutter, cut the dough into triangles.

Step 9

Lightly melt the butter and brush it over the top of the croissants. Sprinkle sesame seeds over each croissant for garnish.

Step 10

Place the croissants onto the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until golden and firm to touch.

Step 11

Allow the croissants to cool for a few minutes before serving. Enjoy your low-carb cheese and ham croissants warm.

Nutrition Facts

Serving size	(720.2g)

Amount per serving	% Daily Value*
Calories	2530.2

Total Fat 206.1g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat 5.2g
Cholesterol 671.6mg	0%
Sodium 4980.9mg	0%
Total Carbohydrate 52.1g	0%
Dietary Fiber 16.4g	0%
Total Sugars 10.6g
Protein 137.2g	0%

Vitamin D 82.2IU	0%
Calcium 2318.2mg	0%
Iron 9.0mg	0%
Potassium 426.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 21.0%

Carbs: 8.0%