Low Carb Cheese-Filled Bread Rolls
Indulge in the cheesy goodness of these Low Carb Cheese-Filled Bread Rolls, a perfect keto-friendly snack or side dish that will satisfy your bread cravings without the carbs. Made with a melt-in-your-mouth dough combining almond flour, coconut flour, and a luscious blend of mozzarella and cream cheese, these rolls are stuffed with gooey cheese cubes for a decadent center in every bite. Flavored with a hint of garlic powder and topped with optional sesame seeds for added texture, they're baked to golden perfection in under 20 minutes. Whether you're looking for a quick appetizer, a savory treat, or a complement to your favorite low-carb meal, these easy-to-make cheese-filled bread rolls will be your new go-to recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 100 grams Almond flour
- 30 grams Coconut flour
- 1 teaspoon Baking powder
- 170 grams Shredded mozzarella cheese
- 60 grams Cream cheese
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 100 grams Cheese cubes (cheddar or your choice)
- 1 tablespoon Sesame seeds (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.
Step 3
Microwave the cheeses on high for 1 minute, stir, and microwave for another 30 seconds, or until the mixture is smooth and fully melted.
Step 4
In a separate bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, and salt.
Step 5
Add the melted cheese mixture to the dry ingredients, followed by the egg. Mix until a dough forms. The dough will be sticky but should come together.
Step 6
Divide the dough into 8 equal parts. Flatten each part in your hand, place a cube of cheese in the center, and fold the dough over the cheese to form a ball. Ensure the cheese is completely covered to avoid leakage during baking.
Step 7
Place each roll onto the prepared baking sheet. Optionally, sprinkle with sesame seeds.
Step 8
Bake in the preheated oven for 17-20 minutes or until the rolls are golden brown and firm to the touch.
Step 9
Remove from oven and allow to cool on a wire rack for a few minutes before serving.
Nutrition Facts
| Serving size | (532.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2000.0 |
| Total Fat 155.6g | 0% |
| Saturated Fat 64.9g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 508.1mg | 0% |
| Sodium 3164.9mg | 0% |
| Total Carbohydrate 57.9g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 9.1g | |
| Protein 106.5g | 0% |
| Vitamin D 75.2IU | 0% |
| Calcium 2323.1mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 456.1mg | 0% |
Source of Calories