Low Carb Chee Cheong Fun (Rice Noodle Rolls)

Experience the delicate, classic flavors of Chee Cheong Fun with an innovative low-carb twist! Our Low Carb Chee Cheong Fun (Rice Noodle Rolls) swaps traditional rice-based ingredients for a clever combination of almond flour, coconut flour, and psyllium husk powder, creating silky, satisfying rolls that are both keto-friendly and gluten-free. Steamed to perfection, these noodle sheets boast a tender texture that’s effortlessly rolled into elegant logs and finished with a savory drizzle of sesame oil and soy sauce or tamari. Topped with fragrant sesame seeds and fresh scallions, this recipe is a perfect low-carb solution for anyone craving an authentic dim sum experience at home. Ready in under 45 minutes, this dish is sure to impress as a light appetizer or snack. Keywords: low-carb rice noodle rolls, keto-friendly Chee Cheong Fun, gluten-free dim sum recipes, almond flour noodle rolls, low-carb appetizers.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 tablespoon Unflavored gelatin powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 cups Hot water
• 1 tablespoon Sesame oil
• 2 tablespoons Soy sauce or tamari
• 1 tablespoon Sesame seeds
• 2 tablespoons Chopped scallions

Directions

Step 1

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, gelatin powder, baking powder, and salt.

Step 2

Gradually add the hot water while stirring continuously to form a thick batter. Allow the batter to rest for 5 minutes to thicken.

Step 3

Prepare a steaming setup: line a heatproof plate or flat dish with parchment paper and place it in a steamer.

Step 4

Pour a thin layer (about 1/4-inch) of the batter onto the lined plate.

Step 5

Cover the steamer with a lid and steam over medium-high heat for 5-7 minutes, or until the noodle layer is cooked through and set.

Step 6

Carefully remove the plate from the steamer and let it cool slightly. Use a spatula to gently roll up the cooked noodle sheet into a log.

Step 7

Repeat the process with the remaining batter, lining the plate with fresh parchment paper each time.

Step 8

In a small bowl, mix the sesame oil and soy sauce or tamari. Drizzle over the rice noodle rolls.

Step 9

Sprinkle the rolls evenly with sesame seeds and chopped scallions.

Step 10

Serve warm as a snack or appetizer, enjoying the delicate texture and savory flavors.

Nutrition Facts

Serving size	(590.7g)

Amount per serving	% Daily Value*
Calories	979.6

Total Fat 71.5g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 7.9g
Cholesterol 0mg	0%
Sodium 3711.3mg	0%
Total Carbohydrate 63.8g	0%
Dietary Fiber 39.7g	0%
Total Sugars 6.3g
Protein 39.9g	0%

Vitamin D 0IU	0%
Calcium 307.4mg	0%
Iron 7.6mg	0%
Potassium 631.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 15.1%

Carbs: 24.1%