Low Carb Cheddar Biscuits

Satisfy your craving for savory baked goods without the guilt with these Low Carb Cheddar Biscuits! Made with wholesome almond flour, rich sharp cheddar, and a hint of garlic and onion powder, these biscuits are packed with flavor and perfect for those following a ketogenic or low-carb lifestyle. Buttery, cheesy, and delicately spiced, they’re easy to prepare in just 25 minutes from start to finish. The addition of chives adds a fresh, herbaceous touch, making these biscuits a delightful option for breakfast, a side dish, or even a snack on the go. Gluten-free and loaded with comforting flavors, these golden-brown biscuits prove that low-carb baking can deliver big on both taste and texture.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 cup unsalted butter, melted
• 2 pieces eggs, large
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons chives, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt. Whisk together until thoroughly mixed.

Step 3

In a separate medium bowl, whisk together the melted butter and eggs until smooth.

Step 4

Add the wet ingredients to the dry ingredients and stir until a dough forms.

Step 5

Fold in the shredded cheddar cheese and chopped chives, ensuring they are evenly distributed.

Step 6

Using a spoon, scoop the dough onto the prepared baking sheet, forming 8 evenly spaced mounds.

Step 7

Gently flatten the tops of each mound with the back of a spoon to give them a biscuit shape.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy your low carb cheddar biscuits!

Nutrition Facts

Serving size	(437.7g)

Amount per serving	% Daily Value*
Calories	1851.7

Total Fat 166.0g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat g
Cholesterol 621.2mg	0%
Sodium 3393.3mg	0%
Total Carbohydrate 45.5g	0%
Dietary Fiber 15.8g	0%
Total Sugars 5.2g
Protein 71.8g	0%

Vitamin D 104IU	0%
Calcium 1187.1mg	0%
Iron 8.1mg	0%
Potassium 302.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 14.6%

Carbs: 9.3%