Low Carb Cheddar Biscuit Bites

Bite into the cheesy goodness of these irresistibly fluffy Low Carb Cheddar Biscuit Bites—a perfect recipe for keto dieters and biscuit lovers alike! Made with almond flour for a gluten-free base, these biscuits are packed with sharp cheddar cheese and a hint of garlic powder for bold, savory flavor. The addition of melted butter and fresh chives (optional) takes these golden bites to the next level of indulgence, while their quick 25-minute prep and cook time makes them a breeze to whip up. Ideal as a snack, side dish, or breakfast on the go, these low-carb biscuits are a satisfying way to enjoy comfort food without any guilt. Plus, they store beautifully, so you can enjoy their tender, cheesy goodness all week long!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Salt
• 4 tablespoons Unsalted butter, melted
• 2 Large eggs
• 1 cup Shredded sharp cheddar cheese
• 2 tablespoons Chopped fresh chives (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium mixing bowl, whisk together the almond flour, baking powder, garlic powder, and salt until well combined.

Step 3

In a separate small bowl, beat the eggs and then mix in the melted butter until smooth.

Step 4

Slowly add the wet mixture to the dry ingredients, stirring until a dough forms.

Step 5

Fold in the shredded sharp cheddar cheese and chopped chives, if using, until evenly distributed.

Step 6

Using a small cookie scoop or a spoon, portion out the dough into 12 evenly sized mounds and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.

Step 8

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(316.1g)

Amount per serving	% Daily Value*
Calories	1386.2

Total Fat 128.1g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1633.4mg	0%
Total Carbohydrate 38.5g	0%
Dietary Fiber 15.7g	0%
Total Sugars 5.2g
Protein 43.7g	0%

Vitamin D 80IU	0%
Calcium 381.1mg	0%
Iron 7.3mg	0%
Potassium 170.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%

Protein: 11.8%

Carbs: 10.4%