Low Carb Cheddar Bay Biscuits

Fluffy, cheesy, and bursting with garlic-butter flavor, these Low Carb Cheddar Bay Biscuits are a keto-friendly twist on the classic favorite! Made with almond flour, sharp cheddar cheese, and a blend of savory herbs and spices, this quick and simple recipe comes together in just 30 minutes. Perfectly golden and brushed with a buttery garlic-parsley topping, these gluten-free biscuits are the ultimate side dish for low-carb dinners, quick snacks, or holiday spreads. Whether you're cutting carbs or simply looking for a healthier option, these biscuits deliver all the indulgence you crave without the guilt.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 1 cup Shredded cheddar cheese
• 3 large Eggs
• 0.25 cup Butter, melted
• 0.33 cup Heavy cream
• 2 tablespoons Butter, for brushing
• 0.5 teaspoon Fresh parsley, chopped
• 0.25 teaspoon Garlic powder, for brushing

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, salt, garlic powder, dried parsley, and shredded cheddar cheese.

Step 3

In a separate bowl, whisk together the eggs, melted butter, and heavy cream until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix.

Step 5

Using a spoon or ice cream scoop, drop mounds of biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.

Step 7

While the biscuits are baking, prepare the topping by melting the additional butter and stirring in the fresh parsley and garlic powder.

Step 8

Once the biscuits are done baking, remove them from the oven and immediately brush them with the prepared garlic butter.

Step 9

Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Step 10

Serve warm and enjoy these delicious low carb cheddar bay biscuits!

Nutrition Facts

Serving size	(636.3g)

Amount per serving	% Daily Value*
Calories	2672.4

Total Fat 244.2g	0%
Saturated Fat 96.6g	0%
Polyunsaturated Fat g
Cholesterol 947.9mg	0%
Sodium 3011.2mg	0%
Total Carbohydrate 52.5g	0%
Dietary Fiber 21.1g	0%
Total Sugars 7.6g
Protein 89.8g	0%

Vitamin D 166.3IU	0%
Calcium 1337.7mg	0%
Iron 10.0mg	0%
Potassium 274.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 13.0%

Carbs: 7.6%