Elevate your salad game with this vibrant and silky Low Carb Champagne Vinaigrette, a keto-friendly dressing that’s bursting with flavor! Made with the delicate tang of champagne vinegar, creamy Dijon mustard, and a hint of sweetness from erythritol, this quick-to-prepare vinaigrette is ready in just 10 minutes. Fresh lemon juice adds a zesty twist, while extra virgin olive oil brings luxurious richness, all whisked together to create a perfectly balanced, emulsified dressing. Ideal for those following low-carb or keto diets, this versatile vinaigrette pairs beautifully with crisp greens, roasted vegetables, or even as a marinade for proteins. Store it in the fridge for up to a week and enjoy a touch of effortless gourmet in every drizzle.
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In a medium-sized bowl, combine the champagne vinegar, Dijon mustard, minced garlic, erythritol, salt, and black pepper.
Whisk the ingredients together until the erythritol begins to dissolve.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Add the fresh lemon juice and whisk again until well combined.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or pepper as desired.
Transfer the vinaigrette to a jar or an airtight container. Shake well before using.
Store in the refrigerator for up to one week. Shake or whisk again before serving over your favorite salad.
Serving size | (169.1g) |
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Amount per serving | % Daily Value* |
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Calories | 758.5 |
Total Fat 86.1g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 880.4mg | 0% |
Total Carbohydrate 6.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.4g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 3.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 31.3mg | 0% |
Source of Calories