Low Carb Chalupa Supreme
Satisfy your cravings with this Low Carb Chalupa Supreme, a keto-friendly twist on a fast-food favorite! Crafted with a simple homemade shell made from almond flour, coconut flour, and psyllium husk powder, this recipe keeps carbs low while delivering maximum flavor and texture. The golden-brown shells are perfectly crisp, making an excellent base for seasoned ground beef, fresh iceberg lettuce, juicy tomatoes, creamy avocado, sharp cheddar cheese, and a dollop of tangy sour cream. Ready in just 35 minutes, this quick and hearty meal is perfect for busy weeknights or casual gatherings. Whether you're following a low-carb diet or just looking for a healthier comfort food option, this chalupa supreme is sure to impress your taste buds!
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Hot water
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 1 cup Iceberg lettuce
- 1 medium Tomato
- 1 cup Cheddar cheese
- 0.5 cup Sour cream
- 1 large Avocado
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Step 2
Gradually add hot water to the dry ingredients while stirring until a dough forms.
Step 3
Divide the dough into 4 equal parts and roll each into a ball.
Step 4
Flatten each ball into a disc about 1/4 inch thick using your hands or a rolling pin.
Step 5
Heat olive oil in a large skillet over medium-high heat.
Step 6
Cook each dough disc in the hot oil for about 2 minutes on each side or until golden brown and firm. Set aside.
Step 7
In another skillet, cook ground beef over medium heat until fully browned. Drain excess fat.
Step 8
Add taco seasoning to the beef and mix well until the beef is evenly coated. Cook for another 2 minutes.
Step 9
Dice the tomato, shred the lettuce, and slice the avocado.
Step 10
To assemble the chalupa: take one shell and layer on ground beef, lettuce, diced tomato, shredded cheddar cheese, a dollop of sour cream, and avocado slices.
Step 11
Serve immediately and enjoy your low-carb chalupa supreme!
Nutrition Facts
| Serving size | (1530.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3122.9 |
| Total Fat 246.5g | 0% |
| Saturated Fat 82.5g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 472.4mg | 0% |
| Sodium 6809.0mg | 0% |
| Total Carbohydrate 118.6g | 0% |
| Dietary Fiber 55.7g | 0% |
| Total Sugars 26.5g | |
| Protein 135.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 996.3mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 3059.5mg | 0% |
Source of Calories