Low Carb Challah French Toast

Indulge in a guilt-free breakfast delight with this Low Carb Challah French Toast! This recipe transforms traditional challah French toast into a low-carb masterpiece that's perfect for keto and low-sugar lifestyles. Made with fluffy low carb challah bread, a rich custard mixture of eggs, unsweetened almond milk, vanilla extract, and a hint of cinnamon, each slice is perfectly golden and satisfying. Sweetened naturally with granulated erythritol and topped with sugar-free maple syrup, this dish offers all the indulgence without the carbs. Finish it off with a handful of fresh berries for a pop of color and flavor. Quick and easy to prepare in under 30 minutes, this breakfast or brunch favorite serves up a warm, cozy start to your day while keeping you on track with your health goals!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 loaf low carb challah bread
• 4 large eggs
• 0.5 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated erythritol
• 2 tablespoons butter or coconut oil
• 0.25 cup sugar-free maple syrup
• 0.5 cup fresh berries (optional)

Directions

Step 1

Slice the low carb challah bread into 1-inch thick slices, preferably cutting 8 pieces.

Step 2

In a large mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, ground cinnamon, and granulated erythritol until well combined.

Step 3

Preheat a large skillet or griddle over medium heat and add butter or coconut oil, melting to grease the surface.

Step 4

Dip each slice of challah bread into the egg mixture, ensuring both sides are well-soaked but not overly saturating the bread.

Step 5

Carefully place the soaked bread slices onto the preheated skillet or griddle. Cook until golden brown on one side, about 3-4 minutes.

Step 6

Flip the slices and cook the other side until golden brown and cooked through, another 3-4 minutes.

Step 7

Once done, transfer the French toast slices to a serving platter.

Step 8

Drizzle each serving with sugar-free maple syrup and garnish with fresh berries if desired before serving.

Step 9

Enjoy your Low Carb Challah French Toast warm and fresh as a delightful breakfast or brunch dish!

Nutrition Facts

Serving size	(1042.4g)

Amount per serving	% Daily Value*
Calories	2085.5

Total Fat 124.9g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1106mg	0%
Sodium 2468.9mg	0%
Total Carbohydrate 149.0g	0%
Dietary Fiber 35.1g	0%
Total Sugars 20.6g
Protein 85.8g	0%

Vitamin D 221.9IU	0%
Calcium 571.7mg	0%
Iron 15.0mg	0%
Potassium 997.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 16.6%

Carbs: 28.9%