Low Carb Challah Bread

Delight in the rich, buttery taste of traditional challah without the carbs with this Low Carb Challah Bread recipe. Made with a blend of almond flour and coconut flour, this gluten-free bread is perfectly soft yet sturdy, featuring a beautifully braided crust that’s brushed with egg yolk for a golden finish. A touch of xanthan gum ensures the dough holds its shape, while yeast and a sugar substitute provide the fluff and slight sweetness you crave. Topped with sesame seeds for a classic touch, this bread bakes to perfection in just 30 minutes. Whether you’re following a keto diet or simply cutting carbs, this homemade challah is perfect for special occasions or everyday meals, pairing beautifully with soups, spreads, or a dollop of butter. Ready in under an hour, it’s a low-carb baking triumph that doesn’t compromise on flavor or tradition.

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan gum
• 4 large Eggs
• 1 large Egg yolk
• 0.25 cups Butter, melted
• 0.5 cups Warm water
• 2 teaspoons Active dry yeast
• 2 tablespoons Granulated sugar substitute
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the warm water, yeast, and 1 tablespoon of granulated sugar substitute. Stir and let it sit for about 5-10 minutes until foamy.

Step 3

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, and xanthan gum.

Step 4

In a separate bowl, beat 3 eggs, then add the melted butter and foam yeast mixture. Mix until well combined.

Step 5

Slowly add the wet ingredients to the dry ingredients, mixing with a spatula or wooden spoon until a dough forms.

Step 6

Divide the dough into three equal parts. Roll each part into a rope about 12 inches long.

Step 7

Connect the three ropes at one end and braid them to form a loaf, tucking the ends underneath.

Step 8

Transfer the braided loaf to the prepared baking sheet. Lightly brush the top with the reserved egg yolk.

Step 9

Sprinkle sesame seeds over the top of the loaf for added flavor and texture.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Allow the bread to cool on a wire rack for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(661.5g)

Amount per serving	% Daily Value*
Calories	2083.9

Total Fat 177.1g	0%
Saturated Fat 49.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 1057.2mg	0%
Sodium 2892.4mg	0%
Total Carbohydrate 81.9g	0%
Dietary Fiber 36.9g	0%
Total Sugars 10.8g
Protein 79.5g	0%

Vitamin D 211.3IU	0%
Calcium 570.8mg	0%
Iron 13.2mg	0%
Potassium 655.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 14.2%

Carbs: 14.6%