Indulge in the warm, aromatic flavors of this Low Carb Chai Tea Latte, a guilt-free twist on the classic favorite. Crafted with a rich blend of black tea, cinnamon, cloves, cardamom, and ginger, this recipe delivers the perfect balance of traditional chai spices. Unsweetened almond and coconut milks create a creamy, dairy-free base, while a hint of sugar-free vanilla and erythritol or monk fruit sweetener keep it keto-friendly and low carb. Ready in just 20 minutes, this soothing latte is an excellent choice for a cozy morning or an afternoon pick-me-up. Perfect for those seeking a healthier, homemade version of a café classic without sacrificing flavor or comfort.
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In a medium saucepan, bring water to a boil over medium-high heat.
Add the cinnamon stick, black tea bags, ground ginger, ground cardamom, whole cloves, and black peppercorns to the boiling water.
Reduce the heat to low and let the mixture simmer for about 7-10 minutes to allow the spices to infuse into the tea.
Remove the saucepan from the heat and strain the tea into a bowl, discarding the solids.
Return the strained tea to the saucepan. Add the unsweetened almond milk and unsweetened coconut milk, stirring to combine.
Return the saucepan to the stovetop over low heat and gently warm the mixture for about 3-5 minutes, being careful not to bring to a boil.
Stir in the sugar-free vanilla extract and the erythritol or monk fruit sweetener until fully dissolved.
Taste and adjust the sweetness as per your preference, adding more sweetener if desired.
Pour the chai tea latte into mugs and enjoy immediately.
Serving size | (775.3g) |
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Amount per serving | % Daily Value* |
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Calories | 120.7 |
Total Fat 6.4g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 198.5mg | 0% |
Total Carbohydrate 41.3g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 0.7g | |
Protein 2.9g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 779.5mg | 0% |
Iron 3.1mg | 0% |
Potassium 326.0mg | 0% |
Source of Calories