Low Carb Cevapcici
Elevate your low-carb dining experience with this flavorful Low Carb Cevapcici recipe, a healthier take on the classic Balkan sausage. Crafted with a savory blend of ground beef and pork, finely chopped onion, garlic, and aromatic spices like paprika, smoked paprika, and cumin, these juicy, sausage-shaped patties are incredibly tender, thanks to a touch of baking soda and mineral water. Quick to prepare and cooked to perfection on a grill or barbecue, they're perfect for a keto-friendly meal or anyone looking to cut back on carbs without sacrificing taste. Serve these smoky, spiced delights with a fresh green salad or roasted vegetables for a satisfying, guilt-free dinner that’s packed with protein and bold flavor.
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Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 1 teaspoon Paprika
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Baking soda
- 60 milliliters Mineral water
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, and minced garlic.
Step 2
Add paprika, smoked paprika, ground cumin, salt, and black pepper to the meat mixture.
Step 3
Sprinkle the baking soda over the mixture and pour in the mineral water. This helps tenderize the meat.
Step 4
Mix everything thoroughly with your hands until all spices and ingredients are evenly combined.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6
Remove the mixture from the refrigerator and divide it into equal portions (about 16-20 pieces for small sausages).
Step 7
Shape each portion into small sausage-like shapes using your hands.
Step 8
Preheat a grill pan or barbecue over medium-high heat and brush with olive oil.
Step 9
Grill the Cevapcici for about 10 minutes, turning occasionally, until they are evenly browned and cooked through.
Step 10
Serve hot, accompanied by a simple green salad or a low-carb vegetable side dish.
Nutrition Facts
| Serving size | (1015.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2200.8 |
| Total Fat 169.8g | 0% |
| Saturated Fat 59.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 556.9mg | 0% |
| Sodium 3491.0mg | 0% |
| Total Carbohydrate 21.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 7.6g | |
| Protein 152.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196.7mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1614.0mg | 0% |
Source of Calories