Nutrition Facts for Low carb cava greek salad

Low Carb Cava Greek Salad

Savor the vibrant flavors of the Mediterranean with this Low Carb Cava Greek Salad—a wholesome, refreshing dish perfect for a light meal or a satisfying side. Packed with crisp cucumber, juicy cherry tomatoes, crunchy green bell pepper, and tangy Kalamata olives, this salad is crowned with creamy feta cheese and finished with a zesty homemade vinaigrette featuring olive oil, red wine vinegar, and a hint of oregano. Fresh mint leaves add a unique twist, elevating the dish with their aromatic flair. Ready in just 15 minutes and completely no-cook, this keto-friendly salad is as quick to assemble as it is delicious. Whether you're seeking a healthy lunch option or a crowd-pleasing accompaniment to grilled meats, this low-carb Greek salad transforms simple ingredients into a bold, flavorful experience.

Nutriscore Rating: 67/100
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Image of Low Carb Cava Greek Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 large Cucumber
  • 250 g Cherry tomatoes
  • 0.5 medium Red onion
  • 1 medium Green bell pepper
  • 100 g Kalamata olives
  • 150 g Feta cheese
  • 60 ml Olive oil
  • 30 ml Red wine vinegar
  • 1 teaspoon Dried oregano
  • 10 leaves Fresh mint leaves
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Begin by preparing the vegetables. Peel the cucumber if desired and cut it into small bite-sized pieces.

Step 2

Halve the cherry tomatoes and thinly slice the red onion. Dice the green bell pepper into cubes.

Step 3

In a large salad bowl, combine the cucumber, cherry tomatoes, red onion, bell pepper, and Kalamata olives.

Step 4

Crumble the Feta cheese over the top of the salad mixture.

Step 5

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.

Step 6

Pour the dressing over the salad and gently toss to ensure all ingredients are well coated.

Step 7

Finely chop the fresh mint leaves and sprinkle them over the salad just before serving.

Step 8

Serve the salad chilled or at room temperature for a delightful low-carb meal or side dish.

Nutrition Facts

Serving size (1225.3g)
Amount per serving % Daily Value*
Calories 1355.1
Total Fat 117.2g 0%
Saturated Fat 32.4g 0%
Polyunsaturated Fat 6.5g
Cholesterol 133.5mg 0%
Sodium 4189.8mg 0%
Total Carbohydrate 52.6g 0%
Dietary Fiber 16.6g 0%
Total Sugars 20.5g
Protein 28.7g 0%
Vitamin D 24IU 0%
Calcium 998.2mg 0%
Iron 8.3mg 0%
Potassium 1747.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%
Protein: 8.3%
Carbs: 15.2%