Low Carb Cassava Tortilla

Discover the perfect balance of flavor and health with these Low Carb Cassava Tortillas! Made with a unique blend of cassava flour and coconut flour, these gluten-free tortillas are soft, pliable, and keto-friendly, making them an ideal choice for anyone seeking a low-carb alternative to traditional wraps. A touch of xanthan gum adds elasticity, while olive oil ensures a tender bite. With a quick prep time of just 10 minutes and a few simple ingredients, these versatile tortillas come together effortlessly and cook to golden perfection in minutes. Perfect for tacos, wraps, or as a base for creative low-carb meals, these tortillas are sure to become a household staple for anyone embracing a healthy lifestyle.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Cassava flour
• 0.25 cup Coconut flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the cassava flour, coconut flour, xanthan gum, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 2

Create a well in the center of the dry ingredients and pour in the warm water and olive oil.

Step 3

Stir the mixture with a spoon until it begins to come together, then use your hands to knead the dough within the bowl until smooth and pliable.

Step 4

Divide the dough into 8 equal portions and roll each piece into a ball. Cover the dough balls with a clean towel to prevent drying.

Step 5

Heat a large skillet or non-stick pan over medium heat.

Step 6

On a lightly floured surface (using cassava or coconut flour), roll out each ball of dough into a thin round tortilla, approximately 6 inches in diameter.

Step 7

Place the rolled-out tortilla onto the hot skillet and cook for about 2 minutes, or until bubbles begin to form on the surface and the underside has golden spots.

Step 8

Flip the tortilla and cook the other side for another 1-2 minutes, or until golden and cooked through.

Step 9

Repeat with the remaining dough balls. Keep the cooked tortillas warm and covered with a clean towel until ready to serve.

Step 10

Enjoy your low-carb cassava tortillas with your favorite fillings or as a delicious accompaniment to any meal.

Nutrition Facts

Serving size	(367.8g)

Amount per serving	% Daily Value*
Calories	798.6

Total Fat 33.2g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1483.8mg	0%
Total Carbohydrate 118.2g	0%
Dietary Fiber 16.2g	0%
Total Sugars 7.0g
Protein 7.9g	0%

Vitamin D 0IU	0%
Calcium 46.3mg	0%
Iron 3.6mg	0%
Potassium 517.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 3.9%

Carbs: 58.9%