Nutrition Facts for Low carb cashew bar

Low Carb Cashew Bar

Satisfy your cravings while staying on track with these irresistible Low Carb Cashew Bars—your new favorite no-bake treat! Crafted with wholesome ingredients like raw cashews, almond flour, and unsweetened shredded coconut, these bars are naturally gluten-free, sugar-free, and keto-friendly. A touch of melted coconut oil and sugar-free maple syrup binds the mixture into a perfectly chewy consistency, while chia seeds and dark chocolate chips add a satisfying crunch and a boost of antioxidants. With just 15 minutes of prep time and no baking required, these easy-to-make bars make an excellent grab-and-go snack or guilt-free dessert. Refrigerate to set, slice into perfect portions, and enjoy a low-carb, nutrient-packed treat that's as convenient as it is delicious!

Nutriscore Rating: 60/100
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Image of Low Carb Cashew Bar
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup Raw cashews
  • 1 cup Almond flour
  • 0.5 cup Unsweetened shredded coconut
  • 0.25 cup Coconut oil, melted
  • 0.25 cup Sugar-free maple syrup
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 2 tablespoons Chia seeds
  • 0.33 cup Dark chocolate chips (sugar-free)

Directions

Step 1

Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a food processor, combine raw cashews, almond flour, unsweetened shredded coconut, melted coconut oil, sugar-free maple syrup, vanilla extract, and salt.

Step 3

Pulse the mixture until it forms a sticky, crumbly dough and the cashews are finely ground.

Step 4

Transfer the mixture to the prepared baking pan and press it down firmly and evenly with your hands or the back of a spoon to form a flat layer.

Step 5

Sprinkle chia seeds and dark chocolate chips evenly over the top, gently pressing them into the surface.

Step 6

Refrigerate the pan for at least 1 hour or until the mixture is firm.

Step 7

Once set, lift the parchment paper to remove the slab from the pan.

Step 8

Cut into 12 even bars using a sharp knife.

Step 9

Store the bars in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size (475.0g)
Amount per serving % Daily Value*
Calories 2453.3
Total Fat 216.6g 0%
Saturated Fat 101.9g 0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg 0%
Sodium 733.7mg 0%
Total Carbohydrate 121.2g 0%
Dietary Fiber 49.5g 0%
Total Sugars 14.1g
Protein 53.0g 0%
Vitamin D 0IU 0%
Calcium 438.4mg 0%
Iron 19.4mg 0%
Potassium 1502.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%
Protein: 8.0%
Carbs: 18.3%