Low Carb Carrot Slaw
Brighten up your meals with this refreshing and vibrant Low Carb Carrot Slaw, a healthy twist on a classic side dish! Packed with shredded carrots, crisp green cabbage, and a pop of zesty red onion, this slaw is tossed in a creamy yet tangy dressing made with mayonnaise, apple cider vinegar, and Dijon mustard. A sprinkle of fresh parsley and a dash of celery seed add a delightful herby kick and subtle spice. Ready in just 20 minutes with zero cook time, this keto-friendly slaw is perfect for barbecues, picnics, or as a light, flavorful side for grilled meats and seafood. With its low-carb appeal and irresistible crunch, this dish is bound to become a go-to for healthy eating and entertaining alike!
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Ingredients
- 3 medium Carrot
- 0.5 head Green Cabbage
- 0.25 medium Red Onion
- 2 tablespoons Fresh Parsley
- 0.5 cup Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 teaspoon Celery Seed
Directions
Step 1
Peel the carrots and trim the ends. Using a grater or a food processor with a shredding blade, shred the carrots into fine strips and place them in a large mixing bowl.
Step 2
Cut the cabbage in half and remove the core from one half. Thinly slice the cabbage into shreds similar in size to the carrots. Add the cabbage to the bowl with the carrots.
Step 3
Quarter the red onion and thinly slice one quarter. Scatter the onion slices over the carrots and cabbage in the bowl.
Step 4
Chop the fresh parsley finely and sprinkle over the salad mixture.
Step 5
In a small separate bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, salt, black pepper, and celery seed. Whisk until smooth to create the dressing.
Step 6
Pour the dressing over the carrot and cabbage mixture. Use salad tongs or two large spoons to toss everything until the vegetables are evenly coated with the dressing.
Step 7
Taste the slaw and adjust the seasoning with more salt or pepper if needed.
Step 8
Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 9
Stir once more before serving and enjoy your Low Carb Carrot Slaw with your meal.
Nutrition Facts
| Serving size | (553.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1005.9 |
| Total Fat 88.0g | 0% |
| Saturated Fat 7.9g | 0% |
| Cholesterol 117.6mg | 0% |
| Sodium 1717.4mg | 0% |
| Total Carbohydrate 53.1g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 13.4g | |
| Protein 4.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.9mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 883.4mg | 0% |
Source of Calories