Low Carb Carrot Cake Slice

Indulge in the guilt-free decadence of this Low Carb Carrot Cake Slice, a healthier twist on a classic dessert! This recipe combines the nutty richness of almond flour with warm spices like cinnamon and nutmeg to create a moist, flavorful cake that’s naturally low in carbs and keto-friendly. Sweetened with erythritol, it’s perfectly balanced and free of refined sugar. Generous amounts of freshly grated carrots and crunchy walnuts add texture and a wholesome touch, while a luscious, tangy cream cheese frosting made with powdered erythritol and a hint of lemon juice tops it off beautifully. Quick and easy to prepare in just under an hour, this dessert is the perfect treat for low-carb diets or anyone looking for a satisfying yet lighter option. Serve these creamy, spiced slices as a standout dessert or afternoon snack, and watch them disappear!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.75 cup Erythritol sweetener
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Unsalted butter, melted
• 1.5 cups Grated carrots
• 0.5 cup Chopped walnuts
• 8 ounces Cream cheese
• 0.5 cup Powdered erythritol
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

Step 2

In a large bowl, whisk together almond flour, baking powder, cinnamon, nutmeg, and erythritol sweetener until well combined.

Step 3

In another bowl, beat the eggs, then add the almond milk, vanilla extract, and melted butter. Mix until combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Fold in the grated carrots and chopped walnuts into the batter.

Step 6

Pour the batter into the prepared baking pan and spread evenly.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

While the cake is baking, prepare the cream cheese frosting by beating together cream cheese, powdered erythritol, and lemon juice until smooth and creamy.

Step 9

Once the cake is baked, allow it to cool completely in the pan before spreading the cream cheese frosting evenly over the top.

Step 10

Cut the cake into 12 slices and enjoy your low-carb carrot cake slice.

Nutrition Facts

Serving size	(1356.0g)

Amount per serving	% Daily Value*
Calories	3467.3

Total Fat 325.3g	0%
Saturated Fat 122.1g	0%
Polyunsaturated Fat 3.7g
Cholesterol 1045.4mg	0%
Sodium 1582.0mg	0%
Total Carbohydrate 379.0g	0%
Dietary Fiber 32.0g	0%
Total Sugars 26.7g
Protein 87.6g	0%

Vitamin D 166.9IU	0%
Calcium 1077.9mg	0%
Iron 13.4mg	0%
Potassium 1245.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 7.3%

Carbs: 31.6%