Low Carb Carnitas Flour Tacos with Onion and Cilantro

Savor the irresistible flavors of these Low Carb Carnitas Flour Tacos with Onion and Cilantro—a perfect blend of tender, slow-cooked pork and vibrant toppings, all wrapped in soft low-carb tortillas. This recipe features perfectly seasoned pork shoulder, braised in aromatic spices and a zesty citrus juice blend for hours to achieve melt-in-your-mouth perfection. Each taco is topped with crisp white onion and fresh cilantro, adding a refreshing crunch and herbal brightness to every bite. Ideal for keto-friendly or low-carb diets, these tacos are easy to prepare and bursting with authentic Mexican-inspired flavors. Serve them alongside lime wedges for that extra zing, and enjoy an incredibly satisfying taco night without the guilt!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 pounds Pork shoulder (boneless)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 units Bay leaves
• 2 tablespoons Olive oil
• 0.25 cup Citrus juice (orange and lime mixed)
• 8 units Low-carb flour tortillas
• 1 medium White onion, finely chopped
• 0.5 cup Fresh cilantro, chopped
• 4 units Optional: lime wedges for serving

Directions

Step 1

Cut the pork shoulder into large chunks, about 2 inches each.

Step 2

In a small bowl, mix together the salt, black pepper, ground cumin, dried oregano, garlic powder, and onion powder.

Step 3

Rub the spice mix all over the pork chunks to evenly coat them.

Step 4

In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Once hot, add the pork chunks in a single layer, searing them on each side for about 3-4 minutes until browned all over. Work in batches if necessary.

Step 5

Once all pork chunks are browned, return them to the pot and add in the bay leaves.

Step 6

Pour the citrus juice over the pork, then cover the pot with a tight-fitting lid.

Step 7

Reduce heat to low and simmer the pork for about 2.5 to 3 hours or until the meat is tender and easily shreds with a fork. Stir occasionally and ensure the pot doesn’t dry out; if needed, add a small amount of water to maintain some moisture.

Step 8

Once cooked, remove the bay leaves and shred the pork using two forks.

Step 9

Heat the low-carb flour tortillas according to package instructions.

Step 10

Assemble the tacos by placing a generous amount of shredded pork onto each tortilla.

Step 11

Top with chopped white onion and fresh cilantro.

Step 12

Serve immediately with optional lime wedges for an extra burst of flavor.

Nutrition Facts

Serving size	(1606.1g)

Amount per serving	% Daily Value*
Calories	3223.6

Total Fat 235.6g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 635.0mg	0%
Sodium 6903.4mg	0%
Total Carbohydrate 73.7g	0%
Dietary Fiber 31.7g	0%
Total Sugars 11.3g
Protein 209.0g	0%

Vitamin D 0IU	0%
Calcium 645.8mg	0%
Iron 19.8mg	0%
Potassium 3548.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 25.7%

Carbs: 9.1%