Low Carb Carnitas Burrito

Savor the bold, savory flavors of this Low Carb Carnitas Burrito, a healthier twist on a classic favorite! Tender, slow-cooked pork shoulder is perfectly seasoned with cumin, oregano, and zesty lime juice, then shredded to perfection for a rich, melt-in-your-mouth filling. Wrapped in soft low-carb tortillas, these burritos are loaded with creamy avocado slices, fresh cilantro, tangy sour cream, and gooey shredded cheese, creating an irresistible combination of textures and flavors. Perfect for keto and low-carb diets, this recipe is a satisfying and guilt-free way to curb your cravings for Mexican cuisine. Whether for a weeknight dinner or meal prep, these burritos are easy to make, bursting with flavor, and sure to become a family favorite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 2 pounds pork shoulder
• 2 tablespoons olive oil
• 1 cup lime juice
• 4 units garlic cloves
• 2 teaspoons cumin powder
• 1 teaspoon oregano leaves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 units low carb tortillas
• 1 unit avocado
• 1 cup sour cream
• 0.5 cup cilantro leaves
• 1 cup shredded cheese

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a large oven-safe pot, heat the olive oil over medium-high heat.

Step 3

Season the pork shoulder with salt and pepper, then sear it in the pot until browned on all sides.

Step 4

Remove the pork from the pot and set it aside.

Step 5

In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.

Step 6

Add lime juice, cumin, and oregano to the pot, stir well to combine.

Step 7

Return the pork shoulder to the pot, cover with a lid or aluminum foil, and place in the preheated oven.

Step 8

Cook the pork for about 3.5 to 4 hours, or until it is tender and easily shredded with a fork.

Step 9

Once done, remove the pork from the oven, let it rest for a few minutes, then shred the meat using two forks.

Step 10

Warm the low carb tortillas according to package instructions.

Step 11

To assemble the burritos, lay a tortilla flat, spread a layer of sour cream, and add a portion of shredded pork.

Step 12

Top with slices of avocado, a sprinkle of cilantro leaves, and shredded cheese.

Step 13

Roll up the tortilla, folding in the sides as you go, to form a burrito.

Step 14

Repeat the process with the remaining tortillas and filling ingredients.

Step 15

Serve the burritos warm, optionally with additional sour cream or lime wedges on the side.

Nutrition Facts

Serving size	(2018.2g)

Amount per serving	% Daily Value*
Calories	3726.8

Total Fat 253.0g	0%
Saturated Fat 103.8g	0%
Polyunsaturated Fat 5.4g
Cholesterol 1036.5mg	0%
Sodium 4844.6mg	0%
Total Carbohydrate 84.6g	0%
Dietary Fiber 56.1g	0%
Total Sugars 21.6g
Protein 277.9g	0%

Vitamin D 0IU	0%
Calcium 1939.3mg	0%
Iron 19.7mg	0%
Potassium 5420.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 29.8%

Carbs: 9.1%