Low Carb Carne Con Chile

Savor the rich, smoky flavors of Low Carb Carne Con Chile, a hearty and satisfying dish perfect for those seeking a low-carb meal without compromising on bold taste. This recipe features tender beef chuck cubes simmered to perfection in a homemade chile sauce made from dried New Mexico and ancho chiles, enhanced with a touch of unsweetened cocoa powder for depth and complexity. With the aroma of cumin, garlic, and onion complementing the slow-cooked chile-infused broth, this dish delivers a fusion of spice and warmth in every bite. Ready in just over two hours, it's a fantastic option for weeknight dinners or meal prep, garnished with a squeeze of bright lime juice and freshly chopped cilantro. Pair it with a side of cauliflower rice or enjoy it on its own for a flavorful, keto-friendly meal that celebrates traditional Mexican cuisine.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 6 dried New Mexico chiles, stemmed and seeded
• 4 dried ancho chiles, stemmed and seeded
• 1 teaspoon unsweetened cocoa powder
• 4 cups beef broth
• 2 tablespoons lime juice
• 0.25 cup cilantro, chopped

Directions

Step 1

Season the beef cubes with salt, black pepper, and ground cumin. Set aside.

Step 2

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Do this in batches if necessary to avoid overcrowding the pot. Remove the beef and set aside.

Step 3

In the same pot, add the chopped onion and garlic. Sauté for about 5 minutes until the onion is soft and translucent.

Step 4

While the onion is cooking, soak the dried New Mexico and ancho chiles in hot water for about 10 minutes until they are softened.

Step 5

Drain the chiles and place them in a blender along with the sautéed onions, garlic, unsweetened cocoa powder, and 1 cup of beef broth. Blend until you achieve a smooth puree.

Step 6

Return the beef to the pot. Stir in the chile puree and the remaining 3 cups of beef broth.

Step 7

Bring to a boil, then reduce the heat to low and let it simmer uncovered for about 1.5 to 2 hours, or until the beef is tender and the sauce has thickened to your liking.

Step 8

Adjust the seasoning if necessary, adding more salt or cumin to taste.

Step 9

Stir in the lime juice and garnish with chopped cilantro before serving.

Nutrition Facts

Serving size	(2242.9g)

Amount per serving	% Daily Value*
Calories	2970.0

Total Fat 220.7g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 680.4mg	0%
Sodium 6522.0mg	0%
Total Carbohydrate 74.6g	0%
Dietary Fiber 32.6g	0%
Total Sugars 10.3g
Protein 190.0g	0%

Vitamin D 0IU	0%
Calcium 368.7mg	0%
Iron 35.7mg	0%
Potassium 5392.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 25.0%

Carbs: 9.8%