Low Carb Carne Asada Tacos

Savor the bold flavors of these Low Carb Carne Asada Tacos, a guilt-free twist on a Mexican classic! This recipe features tender, perfectly marinated skirt steak, infused with a vibrant blend of lime and orange juices, soy sauce, and aromatic spices like cumin and chili powder. Grilled to smoky perfection and wrapped in crisp romaine lettuce leaves, these tacos are a delicious low-carb alternative to traditional tortillas. Topped with creamy avocado, juicy tomato, and fresh cilantro, each bite bursts with freshness and zesty flavor. Quick to prepare and ideal for weeknight dinners or taco night, these tacos are keto-friendly, gluten-free, and utterly satisfying. Don’t forget a squeeze of fresh lime for that final burst of citrusy goodness!

Nutriscore Rating: 66/100

Prep Time:60 mins

Cook Time:15 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1 pound skirt steak
• 2 tablespoons olive oil
• 3 tablespoons lime juice
• 2 tablespoons orange juice
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 3 medium garlic cloves
• 2 teaspoons cumin powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 large romaine lettuce leaves
• 2 medium avocados
• 1 large tomato
• 0.5 medium red onion
• 0.25 cup cilantro
• 1 to taste fresh lime slices

Directions

Step 1

In a small bowl, whisk together olive oil, lime juice, orange juice, soy sauce, and apple cider vinegar.

Step 2

Mince the garlic cloves and add them to the marinade mixture along with cumin, chili powder, salt, and black pepper.

Step 3

Place the skirt steak in a ziplock bag or shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably an hour.

Step 4

While the steak marinates, prepare the toppings. Dice the avocados and tomato, slice the red onion thinly, and chop the cilantro.

Step 5

Preheat a grill or grill pan to high heat.

Step 6

Remove the steak from the marinade, shaking off excess, and grill each side for 3-6 minutes, depending on thickness and preferred doneness.

Step 7

Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

Step 8

Arrange two romaine lettuce leaves on each plate for taco shells. Place slices of carne asada on each leaf.

Step 9

Top with diced avocado, tomato, sliced onion, and chopped cilantro.

Step 10

Serve with fresh lime slices on the side for additional flavor.

Nutrition Facts

Serving size	(1443.3g)

Amount per serving	% Daily Value*
Calories	2985.1

Total Fat 237.4g	0%
Saturated Fat 77.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 507.0mg	0%
Sodium 5667.9mg	0%
Total Carbohydrate 85.0g	0%
Dietary Fiber 34.5g	0%
Total Sugars 25.4g
Protein 145.2g	0%

Vitamin D 0IU	0%
Calcium 335.9mg	0%
Iron 20.3mg	0%
Potassium 4687.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 19.0%

Carbs: 11.1%