Low Carb Carne Asada Street Tacos
Transform your taco nights with these flavorful and nutritious Low Carb Carne Asada Street Tacos! Tender, marinated flank steak takes center stage, infused with vibrant citrus juices, smoky cumin, and chili powder for an irresistible burst of flavor. Instead of traditional tortillas, crisp romaine lettuce leaves serve as the perfect low-carb alternative, providing a refreshing crunch. Topped with fresh cilantro, tangy onions, creamy avocado, and a kick of jalapeño, these tacos deliver all the bold, street-style flavors you love without the carbs. Quick to prepare, gluten-free, and customizable with your favorite toppings, this recipe is ideal for keto-friendly meal prepping or a lively dinner gathering.
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Ingredients
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 medium lime lime juice
- 1 medium orange orange juice
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 3 minced garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces large romaine lettuce leaves
- 0.5 chopped medium onion
- 0.25 cup chopped fresh cilantro
- 2 thinly sliced radishes
- 1 sliced avocado
- 1 thinly sliced jalapeño
Directions
Step 1
In a medium bowl, combine the olive oil, lime juice, orange juice, soy sauce, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.
Step 2
Place the flank steak in a ziplock bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 2 hours, ideally overnight.
Step 3
Preheat a grill or a skillet over high heat. Remove the steak from the marinade, allowing any excess to drip off.
Step 4
Grill or sear the steak for about 3-5 minutes per side, depending on the thickness and desired level of doneness.
Step 5
Remove the steak from heat and let it rest for 5 minutes before slicing it thinly against the grain.
Step 6
Assemble the tacos by placing some of the sliced carne asada onto each romaine lettuce leaf.
Step 7
Top with chopped onions, cilantro, radishes, avocado slices, and jalapeño slices as desired.
Step 8
Serve immediately, allowing guests to customize with their preferred toppings.
Nutrition Facts
| Serving size | (914.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1553.3 |
| Total Fat 95.5g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 412.8mg | 0% |
| Sodium 6143.4mg | 0% |
| Total Carbohydrate 37.6g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 15.6g | |
| Protein 140.8g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 143.3mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 2377.1mg | 0% |
Source of Calories