Low Carb Caramel Pudding
Indulge in the creamy decadence of this Low Carb Caramel Pudding, a delightful dessert that satisfies your sweet tooth without derailing your keto or low-carb lifestyle. Made with rich heavy cream, unsweetened almond milk, and sweetened naturally with erythritol, this guilt-free treat boasts a silky texture enhanced by the warmth of real caramel flavor. The recipe uses unflavored gelatin for a perfectly smooth set, while a touch of vanilla extract rounds out its indulgent taste. Ready in just 30 minutes of hands-on effort and chilled to perfection, this pudding is the ideal make-ahead dessert for any occasion. Serve it in elegant ramekins and top with a dollop of whipped cream for a sophisticated, low-carb treat that's as stunning as it is delicious. Perfect for those looking for keto desserts, sugar-free caramel recipes, or indulgent make-ahead sweets!
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Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 0.75 cup erythritol sweetener
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 teaspoons unflavored gelatin
- 3 tablespoons water
Directions
Step 1
In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
Step 2
In a medium saucepan, combine the heavy cream, almond milk, erythritol, butter, and salt over medium heat. Stir occasionally.
Step 3
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes, or until it thickens slightly.
Step 4
Remove the saucepan from heat and stir in the vanilla extract.
Step 5
Add the bloomed gelatin to the hot cream mixture and stir until completely dissolved and smooth.
Step 6
Pour the mixture into six small ramekins or serving cups.
Step 7
Allow the puddings to cool at room temperature for about 30 minutes before transferring them to the refrigerator.
Step 8
Chill in the refrigerator for at least 2 hours, or until the caramel pudding is set.
Step 9
Serve chilled. Optionally, top with a dollop of whipped cream if desired.
Nutrition Facts
| Serving size | (999.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1993.5 |
| Total Fat 197.6g | 0% |
| Saturated Fat 115.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 578.7mg | 0% |
| Sodium 1127.8mg | 0% |
| Total Carbohydrate 179.3g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.8g | |
| Protein 7.0g | 0% |
| Vitamin D 94.6IU | 0% |
| Calcium 434.2mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 104.9mg | 0% |
Source of Calories