Cool off with this irresistibly creamy Low Carb Caramel Frappuccino, a guilt-free twist on your favorite coffeehouse classic! Bursting with the rich flavors of freshly brewed coffee, velvety heavy cream, and a luscious sugar-free caramel syrup, this quick and easy recipe is the ultimate low-carb indulgence. It takes just 5 minutes to blend unsweetened almond milk, ice cubes, and a hint of vanilla into a frothy, café-style beverage that’s keto-friendly and loaded with flavor—not sugar. Customize your frappuccino with a dollop of whipped cream and a drizzle of sugar-free caramel sauce for a decadent finish. Perfect for busy mornings or an afternoon pick-me-up, this refreshing drink satisfies your coffee cravings while keeping carbs in check.
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Start by brewing a strong cup of coffee using your preferred method. Allow it to cool slightly.
In a blender, combine the brewed coffee, unsweetened almond milk, ice cubes, heavy cream, sugar-free caramel syrup, erythritol, and vanilla extract.
Blend on high speed until the mixture is smooth and frothy, ensuring there are no large ice chunks remaining.
Taste and adjust sweetness if necessary by adding additional erythritol to match your preference. Blend again briefly if needed.
Pour the frappuccino into serving glasses. Top with whipped cream and drizzle with sugar-free caramel sauce if desired.
Serve immediately and enjoy your low carb caramel frappuccino!
Serving size | (828.7g) |
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Amount per serving | % Daily Value* |
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Calories | 210.2 |
Total Fat 17.6g | 0% |
Saturated Fat 9.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 46mg | 0% |
Sodium 191.3mg | 0% |
Total Carbohydrate 21.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 3.9g | |
Protein 2.1g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 437.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 222.5mg | 0% |
Source of Calories