Indulge in a guilt-free coffee treat with this quick and easy Low Carb Caramel Coffee recipe, perfect for your morning pick-me-up or an afternoon refresher. Combining the rich, bold flavor of freshly brewed coffee with the creamy sweetness of unsweetened almond milk and sugar-free caramel syrup, this keto-friendly beverage strikes the perfect balance between indulgence and health. Naturally sweetened with monk fruit and elevated with a hint of vanilla, it’s a low-carb alternative to your favorite café-style caramel coffee. Topped with a dollop of sugar-free whipped cream and served over ice, this creamy, caramel-infused delight comes together in just 5 minutes. Treat yourself to a refreshing coffee experience that’s low on carbs and big on flavor!
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Brew 1 cup of strong coffee using your preferred method (drip, espresso machine, or French press).
In a measuring cup, combine 0.5 cup of unsweetened almond milk and 2 tablespoons of sugar-free caramel syrup. Stir well.
Add 1 teaspoon of monk fruit sweetener and 0.5 teaspoon of vanilla extract to the almond milk mixture. Mix until the sweetener is fully dissolved.
Fill a large glass with 5 ice cubes. Pour the brewed coffee over the ice cubes.
Slowly add the almond milk mixture to the iced coffee, stirring gently to combine all the ingredients.
Finish by topping the coffee with 2 tablespoons of sugar-free whipped cream.
Serve immediately and enjoy your refreshing low carb caramel coffee!
Serving size | (559.6g) |
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Amount per serving | % Daily Value* |
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Calories | 42.9 |
Total Fat 2.9g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 5mg | 0% |
Sodium 83.2mg | 0% |
Total Carbohydrate 2.4g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.3g | |
Protein 1.1g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 218.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 169.8mg | 0% |
Source of Calories