Low Carb Candied Bacon

Indulge guilt-free with this irresistible Low Carb Candied Bacon, a delightful balance of savory and sweet that’s tailor-made for keto and low-carb lifestyles. Thick-cut bacon slices are coated in a caramelized blend of erythritol, cinnamon, smoked paprika, and black pepper, creating a crunchy, smoky, and slightly spicy glaze that takes this classic snack to the next level. Ready in just 35 minutes, this easy, oven-baked recipe is perfect for brunch spreads, party appetizers, or even a unique gift for bacon lovers. With no refined sugar and minimal carbs, it’s a decadent treat you can enjoy without breaking your diet goals.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 slices Thick-cut bacon
• 0.5 cup Erythritol sweetener
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Smoked paprika

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line a large baking sheet with aluminum foil or parchment paper, then place a wire rack on top of the sheet.

Step 3

Lay the bacon slices in a single layer on the wire rack, making sure they do not overlap.

Step 4

In a small bowl, mix together the erythritol sweetener, ground cinnamon, ground black pepper, and smoked paprika.

Step 5

Sprinkle the sweetener and spice mixture evenly over the bacon slices. Use your fingers to gently press the mixture into the bacon to ensure it adheres well.

Step 6

Carefully place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the bacon is crispy and the sweetener is caramelized.

Step 7

Keep an eye on the bacon during the last few minutes of cooking to prevent burning, as erythritol can brown quickly.

Step 8

Remove the candied bacon from the oven and let it cool on the wire rack. As it cools, the bacon will crisp up even more.

Step 9

Once cooled, serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(303.2g)

Amount per serving	% Daily Value*
Calories	791.0

Total Fat 70.9g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat g
Cholesterol 128.6mg	0%
Sodium 2573.0mg	0%
Total Carbohydrate 122.4g	0%
Dietary Fiber 2.1g	0%
Total Sugars 0.2g
Protein 22.9g	0%

Vitamin D 0IU	0%
Calcium 33.7mg	0%
Iron 1.4mg	0%
Potassium 373.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 7.5%

Carbs: 40.2%