Low Carb Cake Pops
Indulge your sweet tooth with these deliciously guilt-free Low Carb Cake Pops, a perfect treat for keto enthusiasts and anyone watching their carb intake. Made with a blend of almond and coconut flours, these cake pops boast a tender, flavorful center while staying gluten-free and low in carbohydrates. Sweetened with powdered erythritol and dipped in a luscious coating of melted sugar-free dark chocolate, they’re a wholesome delight that doesn’t compromise on taste. Quick to prepare in just 20 minutes and baked to perfection, these bite-sized treats are ideal for parties, gifting, or an indulgent snack. With only a handful of simple steps, this easy recipe creates 12 crowd-pleasing cake pops that are best served chilled or at room temperature for ultimate enjoyment. Satisfy cravings without the carb overload!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 cup Powdered erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 1 cup Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, powdered erythritol, baking powder, and salt.
Step 3
Add the melted butter, vanilla extract, and eggs to the dry ingredients. Mix until well combined and a dough forms.
Step 4
Using a small cookie scoop or your hands, form the dough into 12 equal-sized balls and place them on the prepared baking sheet.
Step 5
Bake the cake balls in the preheated oven for about 15-18 minutes, or until they're golden brown and cooked through. Let them cool completely on a wire rack.
Step 6
In a microwave-safe bowl, melt the sugar-free dark chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth.
Step 7
Once the cake balls are cool, dip each one into the melted chocolate using a fork or a cake pop stick, ensuring they are fully coated.
Step 8
Place the chocolate-coated cake pops back onto the parchment-lined baking sheet and refrigerate for about 30 minutes, or until the chocolate has set.
Step 9
Serve your low carb cake pops chilled or at room temperature, and enjoy!
Nutrition Facts
| Serving size | (891.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2987.7 |
| Total Fat 257.7g | 0% |
| Saturated Fat 132.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 816.3mg | 0% |
| Sodium 1276.7mg | 0% |
| Total Carbohydrate 404.1g | 0% |
| Dietary Fiber 66.4g | 0% |
| Total Sugars 5.9g | |
| Protein 60.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 318.7mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1670.3mg | 0% |
Source of Calories